CAPTURING MOMENTS IN TIME

Restaurant Fiz’s contemporary Asian-inspired menu is bound by meticulously sourced ingredients and chef Hafizzul Hashim’s fond food memories.

BY AMY VAN
Culinary Top Toque

Restaurant Fiz’s chef-owner Hafizzul Hashim had an epiphany when he was working at Jean Georges Tokyo (by the acclaimed chef Jean-georges Vongerichten). The globally renowned establishment features a lot of Thai and Japanese flavours in the menu. “I...

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