A Novel Reimagining

The contemporary CH’AO restaurant at Conrad Shenzhen offers a new way of looking at (and enjoying) Teochew cuisine.

B Y LU Y AW E N
TRAVEL / A NOVEL REIMAGINING

Chaozhou cuisine, or also known as Teochew cuisine, is the heartbeat of CH’AO, a modern Chinese restaurant in the newly opened Conrad Shenzhen. Led by executive chef Owen Ou, the establishment showcases the produce-focused techniques of Teochew cooking...

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