A Taste of History
Discover the unique flavours of Cambodian cuisine as Raffles Grand Hotel d’Angkor launches multi-course Khmer tasting menus at 1932, its fine dining establishment.
BY ERIS CHOO
TRAVEL / RAFFLES GRAND HOTEL D'ANGKOR
It’s hard not to be awed when you first lay eyes on the “Grand Dame of Angkor”, the fond moniker given to the Raffles Grand Hotel d’Angkor.
Tucked in the heart of Siem Reap — just minutes away from Angkor Wat — the historic hotel’s opulent French...
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