Preserving Quality in a Bottle
Master blender Patrick Leger shares about benefits of technology alongside sustainability efforts in the vineyards and distillery today.
DRINKS / PRESERVING QUALITY IN A BOTTLE
Born and bred in the Cognac region in southwestern France, Patrick Leger’s family has always been involved in the cognac industry in a variety of ways for generations.
Patrick joined the Campari group in 2020 as master blender and director of...
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