Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobby that brings lesser-known seafood from sustainable sources to the table.
B Y A M Y VA N | PHOT O S : T H E R I T Z - C A R LTO N, M E L B O U R N E
CHEF’S JOURNEY / TRUSTED SOURCES
Atria on the 80th floor The Ritz-Carlton Melbourne commands expansive views stretching from the Dandenong Ranges to Port Phillip Bay. The latter, aside from being one of Victoria’s oldest professional fisheries (its history dates back over 170 years),...
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