Ethical Eats

New farm-to-table dining offerings are proving that the sustainability movement is more than just a fad.

BYE RI SCH O O AND AMY VAN
PROVENANCE / ETHICAL EATS

AIR: for everyone’s well-being Recently launched at the verdant Dempsey Hill, AIR (short for Awareness, Impact, and Responsibility) is a restaurant, circular campus, and cooking club rolled into one. This rather ambitious project was founded by...

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