Cuisine - 1 Sep 2025
LIGHTEN UP!
THE CUISINE GOOD FOOD AWARDS 2025
A SYMPHONY OF SPRING SALADS
ZESTY CITRUS IDEAS
THE ART OF CHARDONNAY
BAKED TO PERFECTION
CHILEAN FLAVOURS
PEA & HERB CHILLED SOUP WITH CRAYFISH
FEELING CHILE
ORANGE IS THE NEW HACK
WE DID IT AGAIN
THE NEXT BITE
THE VOICE OF SEASON
IN SEASON
BABY CAKES
CHEESE WATCH
SPRINGING BACK
GIVE A MAN A FISH…
COVER CREDITS
CUISINE GOOD FOOD AWARDS 2025
A TASTE REVELATION
BEST CELLAR LISTS
REVIEWS
WOMEN IN FOOD & DRINK
WHEN IN TURIN…
CRISPY BITS
WINE TASTINGS
Italian issue was a winner and sardines are superheroes
WINNER
WINNING FEEDBACK PRIZE
Discover the epitome of luxury living at THE CARLIN RESIDENCE CLUB
Discover the epitome of luxury living at THE CARLIN RESIDENCE CLUB
Cuisine GOOD FOOD AWARDS 2025
the global benchmark for NEW ZEALAND RESTAURANT QUALITY
2025 HAT RATINGS
THE 2025 HATS
RESTAURANT OF THE YEAR 2025
CHEF OF THE YEAR 2025
REGIONAL RESTAURANT OF THE YEAR 2025
METROPOLITAN RESTAURANT OF THE YEAR 2025
CHAMPION FOR CHANGE 2025
INNOVATION AWARD 2025
LEGEND AWARD 2025
LONG-TERM PLAYER 2025
RISING TALENT 2025
CASUAL RESTAURANT OF THE YEAR 2025
NEW RESTAURANT OF THE YEAR 2025
HOTEL RESTAURANT OF THE YEAR 2025
NEW ZEALAND GLOBAL CHAMPION 2025
DRINKS LIST OF THE YEAR 2025
SOMMELIERS & WINE EXPERIENCE OF THE YEAR 2025
RESTAURANT PERSONALITY OF THE YEAR 2025
SPECIALIST RESTAURANT OF THE YEAR 2025
WINERY RESTAURANT OF THE YEAR 2025
PASTRY CHEF OF THE YEAR 2025
LUXURY LODGE CHEFS OF THE YEAR 2025
GIVE A MAN A FISH...
IN SEASON radishes
IN SEASON pineapple
The MASTERS of INVENTION
TAKE HOME A TASTE OF ITALIAN EXCELLENCE
IN MEMORIAM
DESIGN FILE
DESIGN FILE
Some spectacular chardonnays were on the tasting table and from a first-class selection it was Mudbrick Reserve Chardonnay 2024 that came out tops, a wine that our judges pronounced ‘instantly appealing’. Go to page 128 for full details and tasting notes.
CELEBRATING 100 YEARS OF COLOURFUL DESIGN
Mousse Masters
TRY IT... YOU’LL LIKE IT
There are many reasons
From one of the busiest kitchens
In Lugma
For 10 years,
WELLINGTON
DUNEDIN
A FIVE-YEAR FEAST AT PARK HYATT AUCKLAND
If you’re yearning for foreign
AUCKLAND
ARROWTOWN
HASTINGS
IN MEMORY OF DAVID NEVILLE
Business owner, artist & writer
Head chef & restaurant co-owner, Nanam
INSPIRATIONAL WOMEN in FOOD and DRINK
Chef & entrepreneur
Owner-operator, Everybody’s Butchery
Jo Sheridan
SO GOOD to meet you all
Cooking with sunshine
IN ANN’S WORDS
TOP TIP
LE CREUSET’S ETERNAL FLAME JUST BECAME BRIGHTER
FOOD & DRINK
FEELING CHILE
SPRINGING BACK
PICKLED RHUBARB & FENNEL SALAD WITH SALMON & PISTACHIOS
THEVOICE OF SEASON
Casey Mcdonald & Majda Falan
the table is set: WHAT’S NEXT FOR THE ONLY TABLE?
THE NEXT BITE
SWEET DATE & SOUR TAMARIND SEA BASS
SAUTÉED GREENS WITH YOGHURT, FRIED ONIONS & TURMERIC OIL
ORANGE IS THE NEW HACK
ORANGE IS THE NEW HACK
CARAMELISED MANDARIN & CHOCOLATE CAKE
CHARRED MANDARIN, CABBAGE & CREAMY PAPRIKA BEANS
SPICE & NUT MIX
KERALA-STYLE BEEF CURRY WITH ORANGE PACHADI
TANGELO PUDDING WITH ROSEMARY CRÈME ANGLAISE
SICHUAN TANGELO CHICKEN & CRISPY RICE SALAD
we did it again...
RIKAYLA BRIDGE-ZWEZERYNEN CHARGRILLED OCTOPUS WITH ROMESCO, POTATO & HERB DRESSING
OCTOPUS UNLEASHED: A BOLD BITE FROM THE OCEAN
BABY CAKES
BABY CAKES
BEST CELLAR LISTS
STAND OUT CHARDONNAY
BEST BUYS
Mudbrick Reserve Chardonnay 2024 (Waiheke Island) -7 $69 ★★★★★
TOP 12
TASTING PANEL
CHEDDAR DOMINATES
when in TURIN…
IF YOU HAVE TIME TO WANDER…
A TASTE REVELATION
Bruno Verjus & Agnese Morandi
Jeremy Chan
Ago Perrone & Giorgio Bargiani
Virgilio Martínez
Mindy Woods
embark on a culinary odyssey ACROSS EUROPE
SAVOUR THE SPIRIT
MY WEEKEND TABLE
SMART BITES & COOL DRINKS
THE FOOD FARM
SOUR CHERRIES & SUNFLOWERS
HANDFULS OF SUNSHINE,
BOUSTANY; A CELEBRATION OF VEGETABLES FROM MY PALESTINE
INDIAN KITCHENS
LA COCINA VASCA
Felicity O’driscoll
at PressDisplay
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