Food & Wine - 1 Dez 2025
25 BIGGEST FOOD TRENDS OF THIS CENTURY
31 NEW RECIPES TO MAKE ALL SEASON LONG
31 BEST PARTY WINES UNDER $25
28 GIFT IDEAS FOR FOOD LOVERS
A TOAST TO WALDORF ASTORIA
A TOAST TO WALDORF ASTORIA
2025 F&W Drinks Visionaries
The F&W 25
Glam Bakes
Celebrate with Ciara
Cure-All
HANDBOOK
BOTTLE SERVICE
F&W CLASSICS
THE RECIPES
ON THE MENU
OBSESSIONS
EDITOR’S LETTER
TRAVEL
Singer Ciara toasts to her rum brand, Ten To One.
What Ray’s Pouring Now Executive Wine Editor Ray Isle’s favorite things to drink this month
PASTRAMI-CRUSTED BEEF STRIP LOIN ROAST
Holiday Express
The Giving Season
EXQUISITELY DESIGNED
Gift the Food & Wine Classic in Aspen
GET YOUR PUZZLE ON
F&W AT SAM’S CLUB
ALASKA, LIKE YOU’VE NEVER EXPERIENCED IT
The 2025 F&W Gift Guide
JENNY LEMONS LARGE RAINBOW CHARD HAIR CLAW CLIP
DUSEN DUSEN POT HOLDERS
HEDLEY & BENNETT LADLE
BODUM CAFFETTIERA FRENCH PRESS
ARTIFAQT BLUE CHEESE BEESWAX CANDLE
NIKKIER OIL SPRAYER
KUHN RIKON COLORI PARING KNIFE
BRANCHE NO. 3 OLIVE OIL
CHEEKY ESPRESSO SYRUP
FULL CIRCLE TATER MATE POTATO BRUSH
PISTAKIO CREAMY PISTACHIO SPREAD
MITTS GLASSWARE SPONGE STARTER KITT
VERLOOP PLACEMATS
SUR LA TABLE MARBLE ROTATING CAKE STAND
YUN HAI TAIWANESE FRUIT JAM GIFT BOX
FLAMINGO ESTATE OLIVE OIL & FUYU PERSIMMON VINEGAR GIFT BOX
GLASVIN THE EXPRESSION WINEGLASSES
CREATED COVE MUG SET
GREENPAN RESERVE UNCOATED STAINLESS STEEL FRY PAN
EARLYWOOD EL QUATRO LARGE FLAT SAUTÉ SET
FREDERICKS & MAE CUTTING BOARD
FROM ROY CHOCOLATE PANETTONE
HEATH CERAMICS 9x14 PLATTER
LAURENT-PERRIER HÉRITAGE BRUT CHAMPAGNE
BROD & TAYLOR SOURDOUGH HOME
CRAFTHOUSE BY FORTESSA JUMBO COCKTAIL SHAKER
UNCOMMON GOODS MY FAVORITE PASTA SHAPE NECKLACE
Roasts with the Most
HOLIDAY ROASTS
Pastrami-Crusted Beef Strip Loin Roast
Golden Moments, Shared Together
PISTACHIO CRANBERRY BISCOTTI WITH WHITE CHOCOLATE
Jacques Pépin’s Duck à l’Orange
Jacques Pépin’s Duck à l’Orange
Holiday Catch
Holiday Catch
Cod with Clams and White Wine
Bobby Flay’s Fettuccine with Anchovy Butter
A CRAVING FOR CHARLESTON, SOUTH CAROLINA
Slam Dunk Upgrade your party game with chef-designed dips.
Gouda Pimiento Cheese Dip
HICKORY AT NICEWONDER FARM & VINEYARDS Bristol, Virginia
A Sweet Escape to New York City
A Sweet Escape to New York City
Suite Spotlight
A Winning Mindset Top Chef season 22 winner Tristen Epps is bringing bold global flavors to the spotlight.
Churrasco with Mangu (Grilled Steak with Mashed Plantains)
Mangu (Mashed Plantains)
Churrasco with Mangu (Grilled Steak with Mashed Plantains)
Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
Party Pours 31 stellar, celebratory wines that cost $25 or less
PINOT NOIR
CABERNET SAUVIGNON
SAUVIGNON BLANC
CHARDONNAY
SPARKLING WINES
The Best Cruises for Food Lovers
Floating Through France
All Aboard!
All Aboard!
Galápagos Glories
Galápagos Glories
Northern Exposure
Northern Exposure
Sailing the Mississippi
A More Rewarding Travel Experience
Meet the trailblazers who are changing America’s liquid landscape.
DANIELLE GOLDTOOTH
DANIELLE GOLDTOOTH
Amanda Gunderson & Travis Nass
MAX REIS
Laura Catena
COLIN ASARE-APPIAH
Jill & Steve Matthiasson
PASCALINE LEPELTIER
Nora Ganley-Roper & Adam Polonski
David Suro-Piñera
JENNA FIELDS
ANN MARSHALL & SCOTT BLACKWELL
Khristopher Johnson
THE F&W 25 THE MOST INFLUENTIAL FOOD AND DRINK TRENDS OF THE PAST QUARTER CENTURY
THE F&W 25 THE MOST INFLUENTIAL FOOD AND DRINK TRENDS OF THE PAST QUARTER CENTURY
25. Nonalcoholic Goes Mainstream
HOLIDAY HOSTING PERFECTED
Celebrate with CLARA
Ten To One ’s name derives from the idea of “10 countries of the Caribbean coming together to become one,” Ciara says.
3 WAYS TO SPICE UP YOUR SNICKER DOODLES
HLAM BAKES
STRIPED SUGAR COOKIES
SPRITZ COOKIES WITH CITRUS BUTTERCREAM
CHOCOLATE– POPPY SEED RUGELACH PINWHEELS
Chocolate–Poppy Seed Rugelach Pinwheels
Spritz Cookies with Citrus Buttercream
WHITE CHOCOLATE– DIPPED MERINGUES
White Chocolate–Dipped Meringues
ESPRESSO MILLIONAIRE BARS
Espresso Millionaire Bars
SPECULOOS COOKIES
Icing Pointers
Speculoos Cookies
Striped Sugar Cookies
CURE-ALL
CURE-ALL
ITALY
SPAIN
A CHARCUTERIE BOARD
FRANCE
FRANCE
THE BEST CHARCUTERIE
Buttermilk Eggnog Pie
What’s your ideal menu for a cookout?
How does entertaining at home differ from cooking for work?
How many people are you typically cooking for?
What things stay the same at your restaurants and at home?
How can people set themselves up for success before entertaining?
THE ULTIMATE BBQ ESSENTIAL
Obviously, you’re used to cooking a lot of food. How do you deal with leftovers?
F&W CLASSICS
Buttermilk Eggnog Pie
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