Food & Wine - 1 Okt 2025
BEST NEW CHEFS
CAMBODIAN PAPAYA SALAD AT MAWN IN PHILADELPHIA
SEASON AFTER SEASON
UNIQUELY SMOOTH SURFACE
EASY TO HANDLE
PRE-SEASONED
The Restaurant Issue
OBSESSIONS
2025 Best New Chefs
ON THE MENU
OCTOBER RECIPES
BOTTLE SERVICE
F&W CLASSICS
HANDBOOK
EDITOR’S LETTER
TRAVEL
FALL DINING GUIDE
What Ray’s Pouring Now Executive Wine Editor Ray Isle’s favorite things to drink this month
TURMERICCOCONUT CURRY SNAPPER
CHICKEN THIGHS WITH TOMATOPEPPER SAUCE
One-Pot Chicken Arroz Caldo (Filipino Chicken and Rice Porridge)
Cheese Tarts with Bacon and Fingerling Potatoes
Roasted Pork Loin with Apple-Cranberry Mustard
Double-Chocolate Brownie Cakes
Sechiyaki (Japanese Crispy Noodle Pancake)
Chicken Thighs with Tomato-Pepper Sauce
Turmeric-Coconut Curry Snapper
Ratatouille Shepherd’s Pie
Coconut Banana Pudding
Beef Mafé (West African Peanut Stew)
Choripán (Argentinean Chorizo Sandwich)
Steak with MisoPistachio Romesco
Flounder with Lemony Butter Beans
Gingery Creamed Kale and Cabbage
Bucatini with Shiitake Cream Sauce
Roasted Squash with
Spicy Nori Butter
Daiquirí Clásico
Lychee Martini
Grasshopper
Prickly pear buttercream– topped pink cake at Comadre Panadería in Austin
Porgy’s Seafood Market New Orleans
Blue Bay Marcel Ravin Monte Carlo
Don Don Korean BBQ New York City
The Butterscotch Den Sacramento
Commander’s Palace New Orleans
Cantinetta Antinori Monte Carlo
Bitty & Beau’s Coffee Wilmington
Red Rooster New York City
Gramercy Tavern New York City
Comadre Panadería Austin
The Four Horsemen Brooklyn
Friends and Family Oakland
Lulu Kitchen & Bar Sag Harbor
The Villager Tavern Nashville
Crepe Therapy Café Aspen
Bar Kabawa New York City
Crevette New York City
Smithereens New York City
Bridges New York City
Quique Crudo New York City
Bar Snack New York City
Kabawa New York City
La Tête d’Or New York City
Parcelle New York City
7 Adams San Francisco
Tadich Grill San Francisco
Four Kings San Francisco
Ungrafted San Francisco
Ayu Bakehouse New Orleans
Lady of the House Detroit
Norimoto Bakery Portland
Amazónico Monte Carlo
Café de Paris Monte Carlo
The Niwaki Monte Carlo
Mister Parker’s Palm Springs
Diane’s Place Minneapolis
Bread & Friends Portland
Cucina Urbana San Diego
Henrietta Red Nashville
SắpSửa Denver
Brigtsen’s New Orleans
Magna Kusina Portland
Tre Scalini Monte Carlo
Mawn Philadelphia
Recoveco South Miami
Evil Cooks Los Angeles
Birdbox San Francisco
Acamaya New Orleans
Ox Restaurant Portland
Maya Mia Monte Carlo
Cantina Rosa Chicago
Delfina San Francisco
Sunn’s New York City
HAGS New York City
Pavyllon Monte Carlo
Hani’s New York City
Joodooboo Oakland
BrickTop’s Nashville
Cafe La Trova Miami
Bacchanalia Atlanta
Le Grill Monte Carlo
City Grocery Oxford
Fore Street Portland
Lom Wong Phoenix
Cordelia Cleveland
I Cavallini Brooklyn
Kwei Fei Charleston
Kiko New York City
Bad Idea Nashville
Pêche New Orleans
Mr. Tuna Portland
Zasu New Orleans
Lei New York City
Coya Monte Carlo
Bell’s Los Alamos
Burdell Oakland
Canard Portland
Rye Kansas City
Tâm Tâm Miami
Alna Store Alna
Virtue Chicago
Pitt’s Brooklyn
Gaijin Chicago
Folk Nashville
Franchin Nice
Canlis Seattle
Moon Rabbit
Gemini
Perry’s
Year of the Horsemen
8 More Must-Visit NYC Favorites
Last Chance to Get Tickets for the Food & Wine Classic in Charleston!
HOW TO ORDER PERFECTLY AT ANY RESTAURANT
SHOP THE BNC PANTRY
LISTEN TO TINFOIL SWANS
SIGN UP FOR my recipes
DIANE’S PLACE
HOSPITALITY HEROES
HOSPITALITY HEROES
IT'S THE LITTLE THINGS
BEYOND THE TABLE IN MAINE
MEET MAINE'S BEST NEW CHEF
GREAT EXPECTATIONS
GREAT EXPECTATIONS
HOUSE OF SMOKE: A SOUTHERNER GOES SEARCHING FOR HOME
SEAWEED
KNOW YOUR SEAWEED
BEST BITES
BEST FINGER FOOD
MOST EGG-CELLENT
PANCAKE SOUFFLÉ
CHICKEN LIVER MOUSSE
THE CRISPIEST BITE
PARTS UNKNOWN
BEST IN BRUNCH
THE DARKEST DISH
BEST FAST FOOD REMIX
SAVOR NORWAY BY SEA
THE DAIQUIRI
Daiquirí Clásico
I’LL HAVE THE USUAL
I’LL HAVE THE USUAL
Chef It Easy 15 fast, cozy, and made-for-fall recipes from our favorite chefs
PUNCH UP PASTA NIGHT
PUNCH UP PASTA NIGHT
HIT A ONE-POT HOME RUN
COZY UP TO CHICKEN THIGHS
GIVE FISH A LIFT Flounder with Lemony Butter Beans
REINVENT RATATOUILLE
REINVENT RATATOUILLE
MAKE A ROAST WITH THE MOST
MAKE MORE MAFÉ
UP YOUR SANDWICH GAME
ADD OOMPH TO SQUASH
AMP UP STEAK DINNERS
SAY CHEESE
MAKE CURRY IN A HURRY
SAVOR SECHIYAKI
GO BANANAS!
DOUBLE DOWN ON CHOCOLATE
The Comeback Grape
UNITED STATES
SOUTH AFRICA
FRANCE
Fun and Fabulous
Lychee Martini
Discover the world’s best-kept secret.
Where the wild things are.
The Magic of Monte Carlo
Cities Made to Explore
WHERE TO STAY
WHERE TO EAT
LAID-BACK LOCAL SPOTS
SET SAIL ON A CULINARY JOURNEY WITH FOOD & WINE BEST NEW CHEFS
THE FINEST CUISINE AT SEA®
FOOD & WINE BEST NEW CHEFS VOYAGES 2026
2025 BEST NEW CHEFS
HOW WE PICK A BEST NEW CHEF
COMADRE PANADERÍA
COOKING TIP
THE PERFECT ORDER
CORDELIA Cleveland
CORDELIA Cleveland
COOKING TIP
THE PERFECT ORDER
TELLY JUSTICE
TELLY JUSTICE
THE PERFECT ORDER
JORDAN RUBIN
JORDAN RUBIN
THE PERFECT ORDER
YOTAKA MARTIN
YOTAKA MARTIN
THE PERFECT ORDER
PHILA LORN
PHILA LORN
THE PERFECT ORDER
ARETAH ETTARH
ARETAH ETTARH
THE PERFECT ORDER
COOKING TIP
BAD IDEA Nashville
BAD IDEA Nashville
COOKING TIP
THE PERFECT ORDER
AYU BAKEHOUSE New Orleans
AYU BAKEHOUSE New Orleans
THE PERFECT ORDER
COOKING TIP
JOODOOBOO Oakland, California
JOODOOBOO Oakland, California
COOKING TIP
THE PERFECT ORDER
A GEM OF A DRINK
FREE FIRST CLASS AIR ON SELECT VOYAGES TO ALASKA, CANADA/NEW ENGLAND AND THE CARIBBEAN WITH REGENT SEVEN SEAS CRUISES®
ENTERPRISE® IS HERE FOR THE GETAWAY
Gingery Creamed Kale and Cabbage
IN THIS ISSUE
SONOMA COUNTY MAGNUM AWARDS
at PressDisplay
Newspapers from United States
Newspapers in English