Food & Wine - 1 Sep 2025
Ease into Fall
28 WINNING RECIPES TO TRY THIS MONTH
5 SMART WAYS TO USE YOUR SLOW COOKER
51 GREATEST ITALIAN WINES TO DRINK NOW
CREAMY TUSCAN CHICKPEA SOUP
Creamy Udon with Umami Butter is silky and savory
Cider Season
Moonlight Harvest
Take It Slow
2019 F&W Best New Chef Nite Yun showcases Cambodian avor in a simple omelet; this container is changing how we store cheese; a veteran somm spills what to drink with dessert; and more.
Fabulous fall dishes with pairings from sommeliers, how to make pan-crisped ricotta gnocchi, recipes that put cumin center stage, and gooey carmelitas with dulce de leche
Mushroom ragù, cider cake with maple frosting, pomegranate chicken thighs, and 25 more dishes with full fall avor
Start your Vespas— the F&W guide to Italian wine is here, from deep dives into regions and grapes to the country’s best bargains.
Ashley Christensen revisits her mom’s recipe for zucchini bread and shares the secret to avoiding a dry loaf.
South Africa’s winemakers are leading a red-wine revolution. Plus, Montmorency cherries signify summer in Michigan.
We’re so over wine snobbery. Aren’t you? Let’s raise a glass to wine that’s accessible for all.
Get your tickets to the F&W Classic in Charleston, gear up for back-to-school season, and more.
What Ray’s Pouring Now Executive Wine Editor Ray Isle’s favorite things to drink this month
MUSHROOM AND LENTIL RAGÙ
SLOW COOKER CHICKEN PHO
• Thyme-and-Dijon-Seared Pork Tenderloin with Cider Pan Sauce
Pollo al Chilindrón (Chicken Stew with Peppers and Tomatoes)
Fall Salad with Apples, Brussels Sprouts, and Apple Cider Vinaigrette
Apple Cider Risotto with Bacon and Butternut Squash
Apple Cider Snacking Cake with Maple–Cream Cheese Frosting
Ensalada Campera (Spanish Country-Style Potato Salad)
Patatas Panaderas (Oven-Roasted Spanish Potatoes)
Creamy Tuscan Chickpea Soup
Pisto (Spanish Vegetable Stew)
Chocolate–Olive Oil Cake
Cuban-Style Black Beans
Slow Cooker Chicken Pho
Apple-Bourbon Highball
Sticky Toffee Overnight Oats
Dr Pepper–Braised Pot Roast
Pomegranate Chicken Thighs
Mushroom and Lentil Ragù
Chocolate-Oatmeal Carmelitas
Gigante Beans with Sausage
Creamy Udon with Umami Butter
Cambodian Sa-om Omelet
Cumin Lamb Noodles
Three-Cup Pork
Apple-rol Spritz
Ricotta Gnocchi
Zucchini Bread
Chicken Korma
Cider 75
The Food & Wine Classic in Charleston Is Right Around the Corner!
BEHIND THE RECIPE
BACK TO SCHOOL
LEARN WITH LUCY
EXPLORE my recipes
All for Wine, Wine for All
A NOTEWORTHY NEWSLETTER
A GREAT READ
A NEW WAY OF PAIRING
Sweet Symphony The best wine to drink with dessert? The answer might surprise you.
Jerky Joys How chefs and entrepreneurs are reimagining your favorite protein-packed road-trip snack
Long Live the Cheese
A NEW VIEW
A NEW VIEW
Sandwich Savants
Sandwich Savants
Nite Life
NITE YUN
Cambodian Sa-om Omelet
BEST NEW CHEFS NEWS AND NOTES
Guide to Good Gnocchi
RICOTTA GNOCCHI
Ricotta Gnocchi
Creamy Tuscan Chickpea Soup
Fall Favorites
Creamy Tuscan Chickpea Soup
THE PAIRING
Pomegranate Chicken Thighs
THE PAIRING
Creamy Udon with Umami Butter
THE PAIRING
Mushroom and Lentil Ragù
THE PAIRING
Cooking with Cumin Cumin Lamb Noodles
Cuban-Style Black Beans
Chicken Korma
Chocolate-Oatmeal Carmelitas
The F&W Guide to Italian Wine
Eight Italian Wine Benchmarks
Great Chianti Classicos for Fall Dinners
Great Chianti Classicos for Fall Dinners
ITALIAN WINE NEED TO KNOWS
Sicilian Superstars
Barolo Without the Big Bucks
Super-Refreshing Cool-Climate Whites
Super-Refreshing Cool-Climate Whites
Italy’s Greatest Values
Italy’s Greatest Values
Sipping South Africa At the storied wineries of the Cape, red wines have finally come into their own.
GETTING THERE
Cherry Country Zippy, bright red Montmorency cherries make northern Michigan the sweetest summer destination.
WHERE TO GO
THE WORLD OF CIDER IS VAST AND DELICIOUS. HERE’S HOW TO BRING IT TO YOUR GLASS AND PLATE THIS FALL.
WHEN YOU HEAR THE WORD CIDER,
HOW TO SPEAK CIDER
WHEN YOU HEAR THE WORD CIDER,
MIX WITH CIDER
10 GREAT CIDERS TO TRY
APPLE CIDER RISOTTO WITH BACON AND BUTTERNUT SQUASH
FALL SALAD WITH APPLES, BRUSSELS SPROUTS, AND APPLE CIDER VINAIGRETTE
THYME AND DIJON SEARED PORK TENDERLOIN WITH CIDER PAN SAUCE
APPLE BOURBON HIGHBALL
CIDER 75
APPLE ROL SPRITZ
APPLE CIDER SNACKING CAKE WITH MAPLE CREAM CHEESE FROSTING
“DO YOU SEE THOSE LIGHTS OVER THERE?”
“DO YOU SEE THOSE LIGHTS OVER THERE?”
FOUR WINES TO TRY
EXTEND YOUR STAY
Pollo al Chilindrón (Chicken Stew with Peppers and Tomatoes)
Ensalada Campera (Spanish Country-Style Potato Salad)
Chocolate–Olive Oil Cake
Pisto (Spanish Vegetable Stew)
Patatas Panaderas (OvenRoasted Spanish Potatoes)
Take It Slow
Take It Slow
Six Rules of Slow Cooking
Which Slow Cooker Is Best?
Our Favorite Slow Cooker Overall
Gigante Beans with Sausage
Three-Cup Pork
Dr Pepper–Braised Pot Roast
Sticky Toffee Overnight Oats
Slow Cooker Chicken Pho
Zucchini Bread
Zucchini Bread
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