Food & Wine - 1 Jul 2025
Hot Nights, Cool Noodles
15 PEOPLE AND COMPANIES CHANGING THE WAY WE EAT AND DRINK
DRIVEN TO EXCEED
2025 F&W Game Changers
Out of the Wild
All in the Barrel
Cha. o Tôm (Sugarcane Shrimp) Coconut-Poached Salmon with Corn and Dill • Gỏi Cuốn (Vietnamese Rice Paper Rolls) Lemongrass Salmon Cakes with Garlic-Basil Aioli Pan-Seared Salmon with Lemon-Butter Sauce
VEGETABLE MAINS & SIDES • Cantaloupe Skewers with Mozzarella • Chile-Glazed Eggplant with Sunflower Seed Gremolata Crushed Cucumber Salad with Tomatillo Dressing Marinated Feta Sandwich Plum and Burrata Salad with Spiced Almonds Sour Cream Cucumber Salad
Sogogi Oi Bokkeum (Korean Stir-Fried Cucumbers and Beef) • Steak Kebabs with Red Boat Butter DRINKS Aperol Spritz Pop Espresso Martini Pop Frozen Negroni Saturn ESSENTIALS Spicy Hoisin Dipping Sauce SEAFOOD
BEEF, PORK & POULTRY • Bún Thi.t Nu’ó’ng (Grilled Lemongrass Pork Noodle Bowls) Grilled Picanha Sandwich with Chimichurri Grilled Pork Shoulder Bo Ssam • Hibachi-Style Chicken • Pork-and-MushroomStuffed Zucchini Boats
What Ray’s Pouring Now
• White Bean and Tuna Salad with Shaved Squash
Get On Board
News and Notes
Meet the Robots In the open and behind the scenes, automated machines are helping restaurants run more smoothly.
Countertop Heroes Five now-ubiquitous electric cooking appliances that changed the way we cook forever THE TOASTER
Waste Not 2022 F&W Best New Chef Rob Rubba rethinks sustainability at Oyster Oyster.
ROB RUBBA
Waste Not 2022 F&W Best New Chef Rob Rubba rethinks sustainability at Oyster Oyster.
WINE BOTTLE PLATES
Recycled wine bottles are transformed into plates (above left) that are used at the restaurant and sold at holiday markets and on Oyster Oyster’s website. ($90 for two, oysteroysterdc.com)
Going Rogue
Map It Out
Roll with It Cookbook author Andrea Nguyen shares the secret to making goi cuon (Vietnamese rice paper rolls).
No-Cook Keepers
No-Cook Keepers
MAD GENIUS TIP
White Bean and Tuna Salad with Shaved Squash
Grill Smarter Grilled Pork Shoulder Bo Ssam
Grill Smarter Grilled Pork Shoulder Bo Ssam
Grilled Picanha Sandwich with Chimichurri
Hibachi-Style Chicken
EUROPE’S HIDDEN GEMS
EUROPE’S HIDDEN GEMS
Cool As a Cucumber
Cool As a Cucumber
Sour Cream Cucumber Salad
Keeping It Simple Chef Clay Conley combines ripe plums and creamy burrata into an effortless summer salad.
Plum and Burrata Salad with Spiced Almonds
Keeping It Simple Chef Clay Conley combines ripe plums and creamy burrata into an effortless summer salad.
Wines for a Warmer Planet 21 bottles to battle climate change, one glass at a time
NV CHAMPAGNE TELMONT RÉSERVE DE LA TERRE
NV PARÉS BALTÀ BRUT CAVA
NV LOUIS POMMERY ENGLAND BRUT
2020 GUSBOURNE ESTATE BRUT RESERVE
NV LOUIS ROEDERER COLLECTION 245
2023 WEINGUT WITTMANN RIESLING TROCKEN
2023 LYRARAKIS VÓILA ASSYRTIKO
2023 TERRAS GAUDA O ROSAL
2022 FAMILIA TORRES CLOS ANCESTRAL BLANCO
2021 AERIS CENTENNIAL MOUNTAIN VINEYARD CARRICANTE
2023 LAIL VINEYARDS BLUEPRINT SAUVIGNON BLANC
2024 BY.OTT CÔTES DE PROVENCE ROSÉ
2024 ST. SUPÉRY NAPA VALLEY ESTATE ROSÉ
TAYLOR FLADGATE 10 YEAR OLD TAWNY PORT
2021 SALCHETO VINO NOBILE DI MONTEPULCIANO
2020 CHÂTEAU MARIS LA TOUGE
2024 SANTA JULIA EL BURRO NATURAL MALBEC
2022 HERDADE DO ESPORÃO MONTE VELHO
2023 LA CREMA SONOMA COAST PINOT NOIR
2022 ARGENTO MALBEC
2022 COL D’ORCIA ROSSO DI MONTALCINO
Ice Ice Baby Cool down with chilly blender drinks and boozy ice pops.
Frozen Negroni
Espresso Martini Pop
Saturn
Aperol Spritz Pop
Brisbane in Bloom
GETTING THERE SOUTH EAST QUEENSLAND
WHERE TO STAY THE CALILE HOTEL MISS MIDGLEY’S
Basque Country, Idaho
THE AVERY
ANSOTS
HOTEL RENEGADE
BAR GERNIKA
LEKU ONA
EPI’S BASQUE RESTAURANT
THE BASQUE MARKET
Recipe for Innovation
Game Changers
Ayesha Curry
Ayesha Curry
Ajinomoto
Ajinomoto
LOW-TECH RESTAURANTS
Atomo Coffee
Little Sesame
FARMER’S FRIDGE
Little Sesame
Ninja Crispi
“I am fearlessly creative. In a space that hasn’t really been touched before, I try to push the needle as far as I can...”
Life Straw
Life Straw
Tip Top Cocktails
Tip Top Cocktails
Alicia Towns Franken
American Unagi
American Unagi
APEEL
Champop
FREIGHT FARMS
Sheila Johnson
OUT OF THE WILD
OUT OF THE WILD
KNOW YOUR SALMON SPECIES
Pan-Seared Salmon with Lemon-Butter Sauce
Lemongrass Salmon Cakes with Garlic-Basil Aioli
Lemongrass Salmon Cakes with Garlic-Basil Aioli
Coconut-Poached Salmon with Corn and Dill
SHOPPING FOR SALMON
FRESH VS. FROZEN
IS WILD SALMON HEALTHIER?
HOW TO SPOT SUSTAINABILITY
WHAT ABOUT FARMED SALMON?
ALL IN THE BARREL
ALL IN THE BARREL
Tomato and Cucumber Salad with Fish Sauce Vinaigrette
THE WORLD OF RED BOAT
Tomato and Cucumber Salad with Fish Sauce Vinaigrette
Pork-and-Mushroom-Stuffed Zucchini Boats
Pork-and-Mushroom-Stuffed Zucchini Boats
Bún Thi.t Nu’ó’ng (Grilled Lemongrass Pork Noodle Bowls)
Cha.o Tôm (Sugarcane Shrimp)
Steak Kebabs with Red Boat Butter
Steak Kebabs with Red Boat Butter
Lemon Parfaits with Tart Cherries
Buttery Vanilla Shortbread
Lemon Parfaits with Tart Cherries
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