Food & Wine - 1 Apr 2025
DINNER TONIGHT
TAKE AN EPIC WINE TRIP DOWN THE CALIFORNIA COAST
SHOP THE BEST NONALCOHOLIC DRINKS OF 2025
COOK DELICIOUS RECIPES WITH HONEY
HOT CHICKEN MILANESE + SALAD WITH BUTTERMILK RANCH
A JOURNEY TO SAVOR
Frozen berries become the base of the Roffignac cocktail
Liquid Gold
Wine Along the Fault Line
Cook Like a Bartender, Bartend Like a Cook
F&W CLASSICS
TRAVEL
APRIL RECIPES
BOTTLE SERVICE
HANDBOOK
OBSESSIONS
EDITOR’S LETTER
HOT HONEY–GLAZED PORK CHOPS
What Ray’s Pouring Now
LEMON-TARRAGON SHRIMP SCAMPI WITH ORZO
Honey-Walnut Shrimp
Yogurt-Marinated Chicken Thighs with Potatoes and Broccolini
Asparagus Caesar with Pecorino
Caramelized Cream Pancakes
Celery Root Soup with Lemony Crab
Blueberry-Infused Gin
Blueberry-Gin Pork Tenderloin
Bitter Greens Salad with Raspberry Vinaigrette
Chopped Salad with Honey-Peanut Dressing
Lemon-Tarragon Shrimp Scampi with Orzo
Hot Honey–Glazed Pork Chops
Ukrainian Honey Cake (Medovyk)
Nashville Hot Chicken Milanese
Sisig (Filipino Sizzling Pork)
Strawberry-Honey Lemonade
Pineapple Teriyaki Chicken Bites
Asparagus Involtini
Airmail
Coq au Vin Blanc Meatballs
Green Tea Hugo Spritz
Nonalcoholic Negroni
Pineapple Cordial
Kind of Blueberry
Raspberry Shrub
Honey Mint Julep
Gin Blossom
Honey Syrup
What Cheer
Roffignac
Spring Uncorked
From the Home Office
In Full Bloom
Green Tea Hugo Spritz
Moka Magic
THE BEST MOKA POTS
HOW TO USE A MOKA POT
Moka Magic
Bite, Buzz, Repeat
MORE EDITORS’ PICKS
Artichokes, Meet Your Match
BUBBLES, ALWAYS
RAW? GO FOR SALINITY
NO OAK
FRIED? GO RICH
Family Heirlooms
Family Heirlooms
For the Love of Friuli
LACHLAN MACKINNON-PATTERSON
For the Love of Friuli
Asparagus Involtini
BEST NEW CHEFS NEWS AND NOTES
ENTERTAINING WITH EASE
Burnt So Good
CARAMELIZED CREAM
Caramelized Cream Pancakes
CARAMELIZED CREAM UPGRADES
Spring Whites for Seasonal Suppers
THE PAIRING
Spring Whites for Seasonal Suppers
Celery Root Soup with Lemony Crab
THE PAIRING
Asparagus Caesar with Pecorino
THE PAIRING
Yogurt-Marinated Chicken Thighs with Potatoes and Broccolini
THE PAIRING
Lemon-Tarragon Shrimp Scampi with Orzo
THE PAIRING
Coq au Vin Blanc Meatballs
THE PAIRING
Sisig (Filipino Sizzling Pork)
Sizzling Sisig This sumptuous Filipino pork belly dish is the definition of comfort.
Sizzling Sisig This sumptuous Filipino pork belly dish is the definition of comfort.
THE F&W GUIDE TO NONALCOHOLIC DRINKS
CHEERS TO NA BEERS
CHEERS TO NA BEERS
SPRITZES, REIMAGINED
How Did the Negroni Become the Most Popular Nonalcoholic Cocktail?
Nonalcoholic Negroni
NA SPIRITS COME OF AGE
NA SPIRITS COME OF AGE
Mix a Better Mocktail
WINE WITHOUT
Bavarian Spirit
VISITING BAVARIA
WHERE ELSE TO TASTE
WHERE TO STAY
Honey is the secret to succulent meat, stellar sips, and soothing sweets.
Honey is the secret to succulent meat, stellar sips, and soothing sweets.
Chopped Salad with Honey-Peanut Dressing
TYPES OF HONEY
Chopped Salad with Honey-Peanut Dressing
Honey Syrup
Honey Mint Julep
Airmail
Honey Syrup
Strawberry-Honey Lemonade
Honey-Walnut Shrimp
Honey-Walnut Shrimp
Hot Honey–Glazed Pork Chops
Ukrainian Honey Cake (Medovyk)
THE CIENEGA VALLEY
TAKE A SAN ANDREAS WINE TRIP
4. NICK’S COVE
10. EDEN RIFT VINEYARDS
2. PEAY VINEYARDS
5. THOMAS FOGARTY WINERY
8. HOME
6. MANRESA BREAD
9. SANTE ARCANGELI FAMILY WINES
3. THE CASINO BAR & GRILL
7. HOTEL LOS GATOS
BLUEBERRY-INFUSED GIN
Gin Blossom
Gin Blossom
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