Food & Wine - 1 Dez 2024
BUILD
BRAISE
SHOP
COOK
GIFT
MAKE
Julia Child’s showstopping bûche de Noël is a baking project that oers a lesson in cooking— and in condence.
Holidays Around the World
Home Sweet Home
Full Plates, Full Hearts
Cinnamon Season
E F&W Guide to Caviar
E F&W Guide to Oysters
Barefoot in France
Plump, buttery pierogies; quick, cozy lentil dishes; our fastest, most comforting pastas; the best soups to warm up with; and more weeknightfriendly recipes to cook now
Cruise lovers, this one’s for you: the very best cruises for more scenic and delicious voyages in the year to come; plus, why Boston is the best city for Christmas travel.
From an excellent nonstick pan to a do-it-all air fryer, you’ll nd something for every cook on your list in our F&W Faves– certied gift guide.
From quick and cozy weeknight dinners to ambitious party menus, this issue is designed to support you all holiday season long.
Festive Champagne cocktails, captivating Cognacs, plus how to gift wine this holiday season
64 recipes to take you through the holidays and into the new year
What Ray’s Pouring Now Executive Wine Editor Ray Isle’s favorite things to drink this month
COLABRAISED SHORT RIBS
• Bagel and Lox Sandwiches with Beet Cream Cheese
•• Zeytoon Parvardeh (Green Olive, Walnut, and Pomegranate Dip)
• Brown Butter–Pecan Cinnamon Rolls
•• Zimtsterne (German Cinnamon Star Cookies)
•• Creamy Mushroom Pasta with Garlic-Miso Butter
•• Lentil Salad with Roasted Red Peppers
••• Lubia Pokhteh (Red Kidney Bean Dip)
•• Cranberry Punch with Sumac
• Lentil Stew with Potatoes and Chorizo
•• Butter Beans with Calabrian Chile
•• Chopped Winter Salad with Carrot-Ginger Dressing
ESSENTIALS
• Blueberry Mostarda
•• Hunan-Style Ginger Chicken
•• Vegetarian Red Lentil Wraps
•• Lussekatter (St. Lucia’s Day Saffron Buns)
• Red Velvet Cake with Coconut
• Pollo Fritto alla Toscana (Tuscan Fried Chicken)
•• Spice-Crusted Rack of Lamb
•• Smoked Salmon Lyonnaise Salad
• Lemon Ricotta–Stuffed Shells
•• Orange-Cinnamon Amaro Spritz
•• Maple and Orange–Glazed Sweet Potatoes
• Appams
• Ozoni (Japanese New Year’s Soup)
• Grilled Oysters with Spicy Tarragon Butter
•• Gingerbread House Dough
•• Cinnamon Old-Fashioned
• Potato Rösti with Smoked Salmon
•• Chaaza (Burmese Curry)
••• e Don’s Nocino Sour
• Rasta Pasta with Shrimp
•• Death in the Afternoon
•• Outrageous Brownies
• Short Ribs with Spiced Peanut Sauce
• Cheater’s Oyster Roast
Charred Cabbage and Anchovy
•• Champagne Cocktail
••• Gingerbread Latte
•• Parmigiano Risotto
• Perfect Pot of Lentils
•• Celery Mignonette
Garlicky Green Beans with Ham
• Gnocchi Cacio e Pepe
•• Italian Meringue
• Dan Dan Noodles
• Cinnamon Syrup
• Texas-Style Chili
• Tangy Cocktail Sauce
•• Bûche de Noël
••• Royal Icing
• Sopa de Fideos
• Lasagna Soup
• Coq au Vin
• Misir Wat
Feta and Cabbage Pierogies
• Cola-Braised Short Ribs
Brown Stew Chicken
POULTRY, LAMB, BEEF & PORK
Oysters Rockefeller
Arroz con Gandules
Kerala Beef Curry
Roast Capon
Ribollita
Pasteles
ELEVATE YOUR NEXT CELEBRATION
Gather Together
SOUTHERN SMOKE FOUNDATION
Is Issue GINGERBREAD CURB APPEAL
INNOVATORS AND ICONS
SAVE YOUR F&W RECIPES
F&W FAVES GIFT GUIDE
The 2024 Gi t Guide
Be a Pasta Prepper GREAT JONES HOT DISH VIVAANT CHEESE GRATER
MARCATO ATLAS 150 PASTA MACHINE
ALL CLAD STAINLESS STEEL MULTI POT WITH STEAMER INSERT
Be a Pasta Prepper GREAT JONES HOT DISH VIVAANT CHEESE GRATER
CUCINAPRO PASTA DRYING RACK
Turn Up the Heat
STAUB ENAMELED CAST IRON GRILL PAN
MAUVIEL M’STEEL CARBON STEEL FRYING PAN
KUHN RIKON SPIDER SKIMMER
YODER SMOKERS YS640S PELLET GRILL
BREVILLE SMART OVEN AIR FRYER
THERMOWORKS SMOKE REMOTE BBQ ALARM THERMOMETER
Tend the Bar
Tend the Bar
One Gift. Endless Possibilities.
Cut It Out
Go Deeper in Brews
Potato Rösti with Smoked Salmon
HANDBOOK
BETTER BUTTER BEANS
ANY OCCASION SALMON
LOVE THOSE LENTILS
A WINNING APPROACH
PASTA PERFECT
SOUP’S ON
PIEROGIES
LEVEL UP
PIEROGIES
Feta and Cabbage Pierogies
Creamy Mushroom Pasta with Garlic-Miso Butter
Pasta Perfect
Creamy Mushroom Pasta with Garlic-Miso Butter
Cacio e Pepe Gnocchi
Rasta Pasta with Shrimp
Lemon Ricotta–Stuffed Shells
Sopa de Fideos
Soup’s On
Sopa de Fideos
OUR FAVORITE STOCKS AND BROTHS
Texas-Style Chili
Ribollita
Lasagna Soup
’TIS THE SEASON OR TE UILA
Smoked Salmon Lyonnaise Salad
Any-Occasion Salmon
Smoked Salmon Lyonnaise Salad
KNOW YOUR SALMON
Bagel and Lox Sandwiches with Beet Cream Cheese
MIX IT UP
Potato Rösti with Smoked Salmon
The Best Baking Starts with Kerrygold
PANETTONE COOKIES
Love Those Lentils
TYPES OF LENTILS
Love Those Lentils
Misir Wat
Lentil Salad with Roasted Red Peppers
Vegetarian Red Lentil Wraps
Perfect Pot of Lentils
Level Up
Level Up
Chopped Winter Salad with Carrot-Ginger Dressing
Hunan-Style Ginger Chicken
Maple and Orange–Glazed Sweet Potatoes
Butter Beans with Calabrian Chile
Better Butter Beans
Better Butter Beans
Myrtle Beach Sips and Swigs
Myrtle Beach Sips and Swigs
BETWEEN SIPS
A Winning Approach
Chaaza (Burmese Curry)
Charred Cabbage and Anchovy
Raise a Glass
THE ULTIMATE GUIDE TO GIFTING WINE
WALKING IN A WALNUT WONDERLAND
A SPIRIT TO SAVOR
FESTIVE FIZZ
Festive Fizz
Death in the Afternoon
Champagne Cocktail
Boothby
Deck the Bar Cart
A Spirit to Savor
A Spirit to Savor
Walking in a Walnut Wonderland
The Don’s Nocino Sour
4 NOTEWORTHY NOCINOS
The Don’s Nocino Sour
The Ultimate Guide to Gifting Wine
The Ultimate Guide to Gifting Wine
8 FUN ITALIAN SPARKLERS
7 FRENCH BOTTLES WITH FLAIR
2016 CARILLON D’ANGELUS SAINT ÉMILION GRAND CRU $130
2022 DELAS SAINT ESPRIT CÔTES DU RHÔNE ROUGE $15
2021 CHÂTEAU DU MOULIN À VENT $50
2021 CHÂTEAU LA SERRE SAINT ÉMILION GRAND CRU CLASSÉ $60
2022 ALBERT BICHOT SECRET DE FAMILLE BOURGOGNE BLANC $45
2020 ANDRÉ BRUNEL LES CAILLOUX CHÂTEAUNEUF DU PAPE ROUGE $70
2023 COMTE LAFOND SANCERRE $45
8 GREAT HOST GIFT WINES
2021 HEDGES FAMILY WINES CMS RED
MISSING THORN ALCOHOL REMOVED ROSÉ
2023 WILLAMETTE VALLEY VINEYARDS WHOLE CLUSTER PINOT NOIR
2023 MÉTIER SAUVIGNON BLANC
2022 MAISON L’ENVOYÉ STRAIGHT SHOOTER PINOT NOIR
2022 TAPESTRY PASO ROBLES RED
2022 NALLE DRY CREEK VALLEY ZINFANDEL
2022 CHALK HILL SONOMA COAST CHARDONNAY
10 STELLAR WINE GIFTS
MURRAY’S CHEERS TO CHEESE CLUB
BIG TABLE FARM TEA TOWELS
ESTOUBLON ORGANIC AOP VALLÉE DES BAUX DEPROVENCE OLIVE OIL + LUCQUES OLIVES DE LANGUEDOC AOP
FELLOW RUBY WINE TUMBLERS
TOM BECKBE X JACK RUDY TAILGATER BAG
JANCIS ROBINSON | RICHARD BRENDON PRECISION GLASSES
ONE THOUSAND VINES: A NEW WAY TO UNDERSTAND WINE
WILLIAMS SONOMA STEMWARE CLEANING BRUSH
YETI RAMBLER WINE CHILLER
WINE & TRAVEL: ITALY
E Best Cruises for Food Lovers
Eats, Ahoy!
Eats, Ahoy!
Start Small, ink Bliss Partnering with the James Beard Foundation makes Windstar’s cruises a delicious route into French Polynesia.
Start Small, ink Bliss Partnering with the James Beard Foundation makes Windstar’s cruises a delicious route into French Polynesia.
SET SAIL
Wine Makes Waves e new ship Explora I offers an unexpectedly deep dive into the world of wine.
SET SAIL
A Floating Feast
SETnSdAIL
A Floating Feast
Well Seasoned
SET SAIL
A Very Boston Christmas Embrace the cheer and avoid the crowds this holiday season.
TAIWAN CAFE
A Very Boston Christmas Embrace the cheer and avoid the crowds this holiday season.
RAFFLES BOSTON
GRILL 23 & BAR
ROW 34
MOON BAR
THE LIBERTY, A LUXURY COLLECTION HOTEL
THIS HOLIDAY SEASON,
MAKE THE DOUGH
Gingerbread House Dough
CHOOSE AND ORGANIZE DECORATIONS
WHIMSICAL CANDIES
CANDY COATED CHOCOLATE COOKIES & CONES
CANDY CANES SEEDS & NUTS
HARD CANDIES
SPRINKLES & NONPAREILS SPICES & HERBS
GUMMIES & GUMDROPS COCONUT
SOUR RIBBONS & GUM PRETZELS
CHOOSE AND ORGANIZE DECORATIONS
WOODSY SNACKS
SOUR RIBBONS & GUM PRETZELS
CANDY CANES SEEDS & NUTS
CANDY COATED CHOCOLATE COOKIES & CONES
SPRINKLES & NONPAREILS SPICES & HERBS
CEREAL
GUMMIES & GUMDROPS COCONUT
SHINGLE THE ROOF AND PIPE ACCENTS
Royal Icing
SHINGLE THE ROOF AND PIPE ACCENTS
CONSTRUCT THE HOUSE
CONSTRUCT THE HOUSE
LANDSCAPE A VILLAGE
LANDSCAPE A VILLAGE
FULL PLATES, FULL HEARTS
MASHAMA BAILEY’S HOLIDAY HOSTING TIPS
Cranberry Punch with Sumac
Blueberry Mostarda
Garlicky Green Beans with Ham
Short Ribs with Spiced Peanut Sauce
Cranberry Punch with Sumac
Blueberry Mostarda
Garlicky Green Beans with Ham
Red Velvet Cake with Coconut
Red Velvet Cake with Coconut
THE F&W GUIDE TO OYSTERS
THE F&W GUIDE TO OYSTERS
KNOW YOUR OYSTERS
KNOW YOUR OYSTERS
WHERE TO BUY THEM
How to Store Them
HOW TO BUILD THE ULTIMATE OYSTER PLATTER
HOW TO EAT RAW OYSTERS IN PUBLIC WITH CONFIDENCE
And What to Pour with It
HOW TO BUILD THE ULTIMATE OYSTER PLATTER
Cheater’s Oyster Roast
Celery Mignonette
Tangy Cocktail Sauce
Oysters Rockefeller
How to Shuck an Oyster
THE ONLY OYSTER TOOL YOU NEED
Oysters Rockefeller
Grilled Oysters with Spicy Tarragon Butter
Grilled Oysters with Spicy Tarragon Butter
THE F&W GUIDE TO CAVIAR
THE F&W GUIDE TO CAVIAR
CAVIAR 101
MOST COMMON TYPES OF CAVIAR
CAVIAR 101
Can It Caviar?
THE BEST OF THE BEST CAVIAR
THE BEST OF THE BEST CAVIAR
The Caviar Starter Pack
Barefoot in France
Barefoot in France
Two for the Road
Two for the Road
Outrageous Brownies
Coq au Vin
CINNAMON SEASON
CINNAMON SEASON
A Guide to Cinnamon
Orange-Cinnamon Amaro Spritz
Cinnamon Old-Fashioned
Cinnamon Syrup
Dan Dan Noodles
Spice-Crusted Rack of Lamb
Brown Butter–Pecan Cinnamon Rolls
Dan Dan Noodles
Spice-Crusted Rack of Lamb
Zimtsterne (German Cinnamon Star Cookies)
Gingerbread Latte
Cinnamon Syrup
Orange-Cinnamon Amaro Spritz
Cinnamon Old-Fashioned
HOLIDAYS AROUND THE WORLD
HOLIDAYS AROUND THE WORLD
Ozoni, a Japanese New Year’s soup
ST. LUCIA’S DAY
ST. LUCIA’S DAY
Lussekatter (St. Lucia’s Day Saffron Buns)
A FAT AFFAIR
A FAT AFFAIR
Roast Capon
YALDA NIGHT
YALDA NIGHT
Lubia Pokhteh (Red Kidney Bean Dip)
Zeytoon Parvardeh (Green Olive, Walnut, and Pomegranate Dip)
NOCHEBUENA
NOCHEBUENA
Pasteles ( ) and Arroz con Gandules ( ) help ring in Nochebuena
Pasteles
Arroz con Gandules
CHRISTMAS
CHRISTMAS
Appams
Kerala Beef Curry
HANUKKAH
Pollo Fritto alla Toscana (Tuscan Fried Chicken)
KWANZAA
KWANZAA
Brown Stew Chicken
SHŌGATSU
SHŌGATSU
Ozoni (Japanese New Year’s Soup)
Bûche de Noël
ROLL, FILL, AND FROST THE CAKE
MAKE MERINGUE MUSHROOMS
Italian Meringue
Bûche de Noël
IN THIS ISSUE
at PressDisplay
Newspapers from United States
Newspapers in English