WILD RICE & WINTER SQUASH HOT & SOUR SOUP
MAKES 12 CUPS
GOODNESS, TRUTH, + BEAUTY FOOD
GATHER
2 quarts vegetable stock 1¼ cups wild rice 1 butternut squash (or any
squash)
2 cups mixed mushrooms 1 cup shelled edamame ¼ cup toasted sesame oil 2 teaspoons sea salt
FOR BROTH SEASONING
3 garlic cloves
1 tablespoon balsamic vinegar
1/3...
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