MISO HAPPY
An ancient ingredient in Japan and the Far East, miso is gaining traction in the U.S. as a versatile superfood. One way to put it to use? Adding nuanced complexity and a dose of good nutrition to desserts. Yes… desserts!
PHOTOGRAPHS BY RIKKI SNYDER FOOD STYLING BY LESLIE ORLANDINI RECIPES BY OLIVIA ROSZKOWSKI
GOODNESS, TRUTH, + BEAUTY FOOD
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