Hazelnut Dacquoise With Crème Patisserie & Blackberries
GREAT ENTERTAINING
ingredients For the dacquoise
• 260g hazelnuts, blended
• 300g sugar
• 30g cornflour
• 6 egg whites
For the Crème Patisserie
• 3 egg yolks
• 125g sugar
• 600ml milk
• 2tsp vanilla essence
• 50g cornflour
• 250ml cream, whipped
• 2 punnets...
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