Braised veal cheeks, cauliflower, Morteau sausage, red wine shallot
Castlemartyr Resort
Ingredients Veal cheeks
8 veal cheeks
1 each carrot, onion, leek, stick of celery, chopped
2 cloves garlic, chopped
2 sprigs thyme
400ml red wine
2 litres chicken stock
300g Morteau sausage
Cauliflower purée
1 cauliflower 500ml milk 200ml...
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