Grilled Fillet of Haddock
Parmesan Crust, Creamed Beetroot Potato with Chorizo and sundried Tomato, on a bed of Spinach and Shellfish Sauce
The Merriman Hotel
Ingredients:
200 g of Fresh Haddock, skin on
300 g Parmesan Cheese
30 g Bread Crumbs
10 g chopped Chorizo
10 g chopped Sundried Tomato
30 g baby spinach
50 ml fish stock
1 tbsp Olive Oil
10 g chopped Shallots
1 clove of Garlic
100 ml Fresh...
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