SOMMELIERS AT SEA
Sipping your favourite vintage and discovering new wines is one of the great pleasures of cruising. We meet four sommeliers dedicated to helping you make the most of your ship’s cellars
One of the most enjoyable parts of my job is helping guests with their wine pairings for lunch and dinner
WORDS MARC HOFFMAN
BEHIND THE SCENES
MILAN KATANIC EXECUTIVE CELLAR MASTER, OCEANIA CRUISES
“I was raised in a hospitality environment in Serbia, as my father ran nightclubs and restaurants, where I spent most my teenage years working as a waiter and bartender.
This taught me about...
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