SPAGHETTI

Raichlen is a food writer, TV host and author of numerous award-winning barbecue cookbooks. This article appeared in The New York Times.
FOOD

The dish has been a favorite in Bari for more than 50 years. Vincenzo Rizzi, the Bari-born weekly restaurant columnist for the Corriere del Mezzogiorno, traces it to 1967 and Enzo Francavilla of the Osteria al Sorso Preferito. “One evening, the chef...

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