‘KILLER’ PASTA DISH GOES FOR THE BURN

Spaghetti cooked in tomato sauce ends up charred, smoky

BY STEVEN RAICHLEN
FOOD

When it comes to cooking pasta, Celso Laforgia breaks every rule in the book. His spaghetti isn’t ivory-colored and tender. It’s dark as polished ebony and it crunches like grissini. He doesn’t cook it in boiling water. He chars the raw noodles in a...

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