National Geographic Traveller (UK) - Food - 5 Dez 2024
FEASTS
CULINARY CAPITAL
SPICE IT UP
SEAFOOD STORY
FEASTS
BREAKING BREAD
TARTIFLETTE
TASMANIA
Starters
On the cover
CITY BREAK
BOOKS
ON LOCATION
ON THE TABLE
SPOTLIGHT The best smokeries in the UK
MY LIFE IN FOOD Oscar-winning actor Da’vine Joy Randolph
MEET THE MAKER A chocolate producer in Sicily
THE PIONEER Catalonian chef
Rijstevlaai
NEW RELEASES
REVIEWS
WHAT THEY’RE EATING IN Dubai
TRY IT NOW Clarified cocktails
Black rice with black cardamom
NUMBER CRUNCHING Cheese
RECIPE JOURNAL Rice dishes
MAKE PERFECT Stollen
Forest mushroom soup
Artichoke cream soup
Hakodate pork curry
WINE Sherry
Tartiflette
Chamen
Souvlaki
Onigiri
Zangi
Sarah Barrell
Nola James
Ren Behan
Peter Yeung
Editor’s letter
Roll with it
Clarified cocktails
DUBAI
Smokeries
145
3,600 years
CHEESE
£40.2 million
558KG
12
$600 (£458)
206,000 TONNES
46%
Stollen
LA DOLCE VITA
THREE MORE SICILIAN SWEETS
Fortified & fine
FIVE TO TRY
DA’VINE JOY RANDOLPH I had a well-developed palate at a young age.
Rice dishes
Rijstevlaai
Regula Ysewijn’s rijstevlaai
Emiko Davies’ onigiri
Onigiri
Eleanor Ford’s black rice with black cardamom
Black rice pudding
On the menu HYDERABADI KACHCHE GOSHT KI BIRYANI
THE PIONEER
THE PIONEER
Signature dishes
Fantastic feasts
Fantastic feasts
Wigilia
WHERE TO CELEBRATE Forest mushroom soup
Thanksgiving
WHERE TO CELEBRATE
Nowruz
Apokries
WHERE TO CELEBRATE
Souvlaki
Midsummer
WHERE TO CELEBRATE
Burns Night
Wild southern tides
Wild southern tides
SEAFOOD & WINE
ESSENTIALS
TARTIFLETTE
TARTIFLETTE
TIMELINE
Alex Jackson’s tartiflette
WHERE TO EAT
SPICE OF LIFE
LOCAL FLAVOURS
STOCKHOLM
STOCKHOLM
ÖSTERMALM
SÖDERMALM
MEATBALL SPOTS
FIKA
BAKERIES
ESSENTIALS
FROME
INOSHISHI IZAKAYA
THE GOOD HEART
THE LAMB & FOUNTAIN
Regional riches
Regional riches
TRUE NORTH
Hakodate pork curry
Chamen
ESCAPE TO YOUR BAHAMIAN ADVENTURE
Zangi
CULT CLASSICS
FOUR TO TRY
Artichoke cream soup
LEYDI
LOLO
DONGNAE
LOUIS
Rum, spice & all things nice
REBELLIION IIS DELIICIIOUS
SPRING ISSUE ON SALE 6 MARCH 2025
ON THE TABLE
I’VE BEEN DINING AT...
Vegan cookbooks
What foodie gifts are you giving this Christmas?
at PressDisplay
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