Allrecipes - 22 Nov 2024
UNWRAP THE HOLIDAYS
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DRIED DELIGHT S
COOK TO FOLLOW
DOUGH IT Y OURSELF
SPARK JOY
THE SAVORY SIDE OF SWEET
NEXT LEVEL
FOOD Rx
NOW TRY THIS
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FOOD FOR THOUGHT
KEEPERS
B R E A K FAST WI T H THE ROKERS
LAST C ALL
ALLRECIPETS
H E A LT H Y S P I N S
DINNER FIX
VEG UP!
PASS THE NOODLES
WHAT’S COOKING @ ALLRECIPES M AG A Z I N E
ONE-JAR W ONDERS
REDO FOR Y OU
KID AT HEART
SECRET INGREDIENT
SIMPLE SIDES
RECIPE RUNO VER
RECIPE INDEX
WHAT’S COOKING
Pappardelle with Jammy Onion Ragù
Lobster-Vanilla Bean Bisque
The Bes t Choc olate Cheesecake
Apple-Cranberry Galette
Bourbon Slush with Drunken Cherries
Caramels
IT’S THE H O L I D AY S E A S O N
MAKE IT MERR Y
Health Nut
Recipe Swap
Recipe Swap
Party Planning Details
Norwegian Lefse
Caramels
Tamales de Puerco
Colleen’s Slow Cooker Jambalaya
HEALTH NUT
No-Bake Pecan Pie Dip DIP RIGHT IN
Caramel-Coconut
Cranberry-Orange
Chocolate-Bourbon
dried delights
dried delights
PICK YOUR FLAVOR
ITALIAN INSPO
SPARK JOY
SPARK JOY
Elizabeth Heiskell, cookbook author and professional caterer, knows a thing or two about throwing a party.
BEEF TENDERLOIN
ABOUT ME
MY GO- TO P ARTY RE CIPES
MY HOLID AY MENU AD VICE
MY T OP HO STING TIP
MY F AVORITE MAKE- AHEAD PARTY DISHES
MY SIDE HUS TLE
WHY I C OOK
MY DINNER P ARTY VIBE
MAKE AHEAD
BOURBON SLUSH
MAKE AHEAD
MY MO ST SPE CIAL HOLID AY RECIPE IS
AS A HO ST, I RE COMMEND
THIS YEAR, I W ANT T O MAKE
MY F AVE NO STALGIC HOLID AY FOOD
SMOKED SALMON DIP
MAKE AHEAD
CARROTS AND RADISHES
OLIVE CHEESE BALLS
MAKE AHEAD
SPREAD LOV E
SEASONING'S GREETINGS
the savory side of sweet
RECIPES BEGIN
the savory side of sweet
Maple Cannellini Beans with B roccolini and Butternut Squash
DOUGH IT YOURSELF
DOUGH IT YOURSELF
Brown Butter
Phyllo Triangles
MAKE AHEAD
Brown Butter Crinkle Cake
Ginger-Orange Upside-Down Tarts
G ALETTE
UPSIDE-DOWN T ARTS
YOU LOVE YOUR PET. NOW GET REWARDED!
BUNDLE UP WITH BLUE FOR HOLIDAY GIFTING!
THE YEAST BRAND BAKERS TRUST
Pass the Noodles
O ne-Jar Wonders
Si mple Sides
D inner Fix
Veg Up!
Capers
CHILLED LO MEIN NOODLES WITH SZECHUAN PEPPERCORNS
PAPPARDELLE WITH JAMMY ONION RAGÙ
PORK AND SHRIMP PANCIT
COOKED PORK TENDERLOIN
BEEF FIDEO
CHEESY MA SHED S WEET POTATOES
CAULIFLOWER AND BROC COLI S ALAD WITH HONEY - SOY DRES SING
BLIS TERED BROC COLINI WITH CRANBERRIES AND CAPERS
DINNER FIX
Tilapia with Lemon-Herb Cream Sauce
Creamy Cauliflower and Asiago Soup
Panko-Breaded Pork Parmigiana
Air Fryer Chicken Fajitas
SHEET-PANSPIN
VEG UP!
VEEGAN -IZ
MAKE IT M E AT Y
Crustless Ricotta Qu iche
Breakfast Hash with Smashed Potatoes
VEEGAN -IZ
MAKE IT M E AT Y
Savory Oat Risotto
Picnic Salads
Secret in redien CAPERS
Caper Pesto
On Your Good Side
S plash of Sweet
Date-Based Coffee Creamer
Brussels Sprouts Gratin
Chef John’s Braised Red Cabbage
Southern Candied Sweet Potatoes
Make It Pop Br eakfast with the Rokers Keepers All recipets
WHAT SHARING THESE RECIPES MEANS TO US
WHAT’S ON OUR HOLIDAY MENU
Today
A TYPICAL ROKER HOLIDAY
T H E I N S P I RAT I O N B E H I N D THE COOKBOOK
Al Roker’s Recipes to Live By,
KEEPERS
The Best Chocolate Cheesecake
Bacon and Potato Soup
Maple-Soy Glazed Salmon
Sausage and Cream Cheese Pinwheels
Fru it-Stuffed Pork Loin
Sharon’s Jamaican Fruit Cake
Date and Dried Cherry Mostarda
Chicken Tagine
Cranberry-Orange Shortbread Cookies
Fig and Olive Tapenade
Lobster-Vanilla Bean Bisque
Cinnamon-Rubbed Chicken
Apple-Tea Barbecue Sauce
Caramel-Apple Tofu and Noodle Stir-Fry
Maple Cannellini Beans with Broccolini and Butternut Squash
THESE ICONS HIGHLIGHT KEY FEATURES TO MAKE YOUR BROWSING EASIER.
ALL T HE BUZZ
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