Onboard Hospitality - 1 Dez 2025
Asian flavours
Reaching new heights
MEET THE TEAM...
Focus on Asia: Traditional Asian cuisine gets a modern twist
Inflight gaming: How onboard connectivity is transforming gaming
Tableware: The latest design trends
Onboard Wi-Fi: Does it add to passenger stress?
Retail trends: Report from TFWA Cannes 2025
Breakfasts: What airlines are serving up for the first meal of the day
Regional diets: From Mediterranean to Blue Zone, which is healthiest?
Buy-on-board menus: Why menus are crucial to drive onboard F&B sales
In the News: Recent
Opinon: Ashley Meddings, Manna from Heaven
In Conversation: Bill Milroy, ThinKom Solutions
Focus on: 25 years of GIC International
Onboard Hospitality Awards: Meet the judges
People on the move:
Connectivity: Amazon Leo in the spotlight
In Conversation:
Lunch! review
Fine dining:
Focus on:
Forum-Asia review
WTCE/AIX preview
IFSA/APEX review
Future events
Child's play for SWISS
Virgin refre B sTAh U e P s DATE winter menus
NEWS BITES
NEWS BITES
Starlink deal BTA for UPDATE British Airways
ICELANDAIR ROLLS OUT ON-DEMAND AMENITIES
People on the Move
Inspiring next-gen hospitality leaders
Supporting future talent
MEET THE JUDGES
JUDGING CRITERIA
Healthy living on the go
Show time
ConFnreocmtinIngsTigrahvtetlowInitfhligNhatture
Reimagining the possible
The countdown begins
ACA heads to France
Crewed up
AIME high
CALENDAR
ANYTHING COOKED IS PLATED AND ON A FLIGHT TODAY OR TOMORROW
D a w
D a w
25 and counting
Making better choices
Digital detox
Taste
Table artistry
Table artistry
Five stars in the sky
Design-led Detail-driven Ready for takeoff
Design-led Detail-driven Ready for takeoff
THERE IS NO BUYER'S REMORSE FOR AIRLINES THAT STAY TUNED IN
Ready for launch
Ready for launch
HIGHER PURCHASE
HIGHER PURCHASE
What’s on the
What’s on the
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