Onboard Hospitality - 1 Jun 2024
Cutting edge
Happy days
MEET THE TEAM...
In conversation: Stef Van de Perre, deSter
Counting sheep: Aiding sleep onboard
People on the move: Industry appointments
AIX preview: What to expect
Looking good: Food presentation
Why I love my job: Sergio Gomez, Driessen Catering Equipment
In the News: Recent updates
Retail trends: What's new
In conversation: Marcus Nilsson, En Route
What's new for 2024
Packaging: The power of design
In conversation: Todd Traynor-Corey
Events calendar: Upcoming trade events
In conversation: Polly Magraw
AI in the sky: Looking ahead
Reach for the stars: Inflight entertainment
Feeling hoptimistic: Global beers
Taste of Travel: This year's programme
Spa in the sky: Rejuvenation inflight
Setting standards: Tableware trends
In conversation: Vimal Kumar Rai
Foursight: WTCE Ambassadors
It's a dog's life: Pampering pets
Expert Insight: Kelly Stevenson
Crew training: Boosting sales
How to: Menu card design
Opinion: Good mood food
In Debate: Flexitarianism
Global affair: Germany
New arrivals: Cheesies
Focus on: Headphones
How to: Scent power
Exhibitor preview
Taking off: Snacks
Focus on: Matcha
American Airlines' refresh
LUXURY TABLEWARE PARTNER FOR PTP
Catering rebrand for Cathay Pacific
NEWS BITES
En Route goes regional
AIR CANADA'S CULINARY UPGRADE
New trolley washer from Meiko
LONDON NORTH EASTERN RAILWAY (LNER) HAS NEW MENUS CHAMPIONING LOCAL FOOD AND DRINK PRODUCERS ALONG ITS RAIL ROUTE FOR ITS DINE, DISH, DELI AND BRUNCH DINING OPTIONS.
JETBLUE GETS PERSONAL
NEWS BITES
A flexitarian future
See you in Singapore
On the rails
Fine dining
CALENDAR
Hello again, Hamburg
WTCE/AIX – THE FACTS
WTCE 2024
WE HAVE OVER 250 EXHIBITORS CONFIRMED FOR WTCE THIS YEAR
Taste of Travel Theatre
Taste of Travel Theatre
WHAT DO YOU THINK AIRLINES SHOULD PRIORITISE IN THEIR FOOD AND BEVERAGE SERVICE OVER THE NEXT 12 MONTHS AND WHY?
WHAT DO YOU THINK AIRLINES SHOULD PRIORITISE IN THEIR FOOD AND BEVERAGE SERVICE OVER THE NEXT 12 MONTHS AND WHY?
Exhibitor preview
New arrivals
Looking good
Global affair
Beer around the world
Hear from En Route
Pours for Thought
Taking off: Snacks
Good mood food
Focus on Matcha
Looking good
Looking good
Marcus Nilsson
Say cheese!
Pours for Thought: Uncorking Excellence
Pours for Thought: Uncorking Excellence
Much ado about matcha
OUR EMPLOYEES ARE EMPOWERED TO TAKE GREAT CARE OF OUR CUSTOMERS
Snack attack
Good mood foods
Feeling hoptimistic
EACH DAY OF THE SHOW WILL BRING SOMETHING NEW
A taste of Germany
A taste of Germany
Setting standards
In conversation
Packaging power
Feeling inspired?
Stef Van de Perre
Setting Standards
Setting Standards
CLEANED AND CLEARED FOR TAKEOFF
PACKAGING power
PACKAGING power
The one stop shop
It's a dog's life
Counting sheep
Spa in the sky
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Counting sheep
Counting sheep
Making memories
Spa in the sky
Spa in the sky
It's a dog's life
It's a dog's life
...connect with scents
SCENTS TO LOOK FOR
Retail trends update
Crew training
How to design a menu card
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Hey big spender
Hey big spender
...design a menu card
FACT FILE
Getting onboard
ON BOARD LOGISTICS
Sales tactics
Sales tactics
Expert comment
People on the move
Why I love my job
People on the Move
ALSO ON THE MOVE...
Job board
Nurturing new talent
Why I love my job…
Reach for the stars
Flying high with AI
Sounds good
AIX returns with new suppliers
Join the debate
SPAFAX PARTNERS WITH TUNED GLOBAL INFLIGHT
PANASONIC SOLUTIONS
MOMENT UPS INNOVATION FOR TGV INOUI
ELEVATING THROUGH GAMING INNOVATION
FELLOWS TO FOCUS ON FULFILMENT
VIASAT CONNECTS
VIETJETAIR TRIALS AIRFI
GOGO BUSINESS ON TRACK TO LAUNCH HDX ANTENNA THIS YEAR
OMNEVO EPOS FORGES EFFICIENCY
DATA DRIVEN TOUCH FOR AEROMEXICO
DO NOT UNDERESTIMATE OUR HUMAN SPIRIT AND INGENUITY
Reach for the stars
A time of change
Upping the game
Flying high with AI
Sounds good
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