Seoul food
Gordon Smith reports on the development of the temple food-inspired vegan cuisine served in all three cabin classes of Korean Air's international flights.
Seasonality is a pillar of genuine sustainability and Na’s menu reflects this.
FOCUS ON
In March, Korean Air unveiled vegan meals created using local flavours and ingredients. Positioned as a more sustainable choice, the range is available to all passengers flying internationally from the airline’s Seoul hub.
A major planning project...
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