African cuisine
Culinary expert Bongi Tshazi, Commercial Director at GIC International Catering, argues that African cuisine should be better represented by airlines…
Inflight dining is an opportunity to transcend borders and bridge cultural gaps
OPINION
Airline menus underrepresent African cuisine. One key reason behind the lack of African cuisine on airline menus is the widespread lack of knowledge surrounding it.
Many passengers and airlines are simply unfamiliar with the breadth and depth of...
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