Drum Food - 1 Dez 2020
BUDGET MEALS
BE SMART WITH MEAT
FROM PIES TO CURRIES & ROASTS
+17DIY PASTES & MARINADES
FROM OUR SIDE
Paprika chicken with pineapple salad
Juicy roast chicken pieces with hummus and salsa
Caramelised Brussels sprouts and chicken salad
Roast chicken with lemon salt and roast potatoes
Crumbed chicken with cheese and bacon topping
Stuffed poached chicken with potato salad
Rocket pesto, basil pesto and Thai pesto
Chicken kebabs with satay sauce
Coriander wings with lentil salad
Sticky soy and sesame marinade
Buttermilk marinade for chicken
Lemon, herb and yoghurt sauce
Curry and onion yoghurt sauce
Chicken and coleslaw sarmies
Asian chicken with noodles
Garlic and herb vinaigrette
Soy, chilli and ginger sauce
Honey and mustard sauce
Balsamic reduction paste
Gremolata chicken pies
Curried chicken kebabs
Pesto yoghurt dressing
Vietnamese dressing
Spicy chicken wings
Roasted garlic aïoli
Chicken fajitas
Butter chicken
Chimichurri
Chermoula
Gremolata
Hummus
Tzatziki
Broccoli and cauliflower salad with cream cheese balls
Marinated brinjals with cucumber salsa
Potato rösti with roast tomatoes and feta cheese
Roast butternut and gem squash with ginger and soy
Vegetable chilli bites with sweet chilli and yoghurt dip
Fish with cumin and sweet satay sauce
Spinach balls with spaghetti and rocket
Pumpkin fritters with rosemary dukkha
Lentil salad with cucumber and strawberries
Curried tempura fish with raita potato salad
Pasta with fish and chimichurri sauce
Coleslaw with curried yoghurt dressing
Pancakes with bacon and leek stuffing
Asparagus and pea salad with poached eggs
Snoek with braised tomatoes and olives
Bacon, corn and baby marrow fritters
Coconut pork schnitzels with apple salad
Sticky tomato ribs and mealies with pepper butter
Pork sausages with plum couscous
Pepper flatbreads with brinjal dip
Ossobuco with orange gremolata
Asian coriander and lentil patties
Steak salad with vegetable chips
Baked lemon and garlic potatoes
Caramelised onion and beef pies
Sweet potatoes with vinaigrette
Coriander snoek with flatbreads
Cuts of beef and pork explained
Cheesy lentil and mince burgers
Fishcakes with granadilla salad
Pork and caramel apple pizzas
Summer pasta with meatballs
Spinach, tomato and tuna tart
Pilchard and spinach ciabatta
Gazpacho with tomato salsa
Bacon and herb garlic bread
Short rib Malay curry soup
Mushroom omelette rolls
Ginger and honey carrots
Pasta with black mussels
Pap and boerewors pizza
Marinated tomato salad
Asian pork with noodles
Baked snoek four ways
Spinach pesto tartlets
Pork and mango curry
Curried eggs on toast
Pork chops and chips
Tuna and corn tarts
Roast vegetables
Tomato tartlets
Thai baked fish
Onion flowers
SAUCES, MARINADES, PASTES & CONDIMENTS
SAUCES, MARINADES, PASTES & CONDIMENTS
PASTES & CONDIMENTS
CHICKEN CORIANDER WINGS WITH LENTIL SALAD 15 ml (1 T) lemon juice SERVES 15 ml (1 T) olive oil 4 salt and freshly ground pepper Preparation fresh herbs and plain yoghurt to serve This versatile protein is great for 10 min Cooking Preheat the oven to 200 °
BUTTER CHICKEN
JUICY ROAST CHICKEN PIECES WITH HUMMUS AND SALSA
BUTTER CHICKEN
BUDGET TIP
CARAMELISED BRUSSELS SPROUTS AND CHICKEN SALAD
SPICY CHICKEN WINGS
STUFFED POACHED CHICKEN WITH POTATO SALAD
ROAST CHICKEN WITH LEMON SALT AND ROAST POTATOES
STACKED CHICKEN AND COLESLAW SARMIES
GREMOLATA CHICKEN PIES
CHICKEN KEBABS WITH SATAY SAUCE
CHICKEN FAJITAS
CURRIED CHICKEN KEBABS
PAPRIKA CHICKEN WITH PINEAPPLE SALAD
ASIAN CHICKEN WITH NOODLES
CORIANDER WINGS WITH LENTIL SALAD
CRUMBED CHICKEN WITH CHEESE AND BACON TOPPING
SERVING SIZES
CARAMELISED ONION AND BEEF PIES
STEAK SALAD WITH VEGETABLE CHIPS
COCONUT PORK SCHNITZELS WITH APPLE SALAD
ASIAN PORK WITH NOODLES
SHORT RIB MALAY CURRY SOUP
STICKY TOMATO RIBS AND MEALIES WITH PEPPER BUTTER
CHEESY LENTIL AND MINCE BURGERS
PORK AND MANGO CURRY
SUMMER PASTA WITH MEATBALLS
OSSOBUCO WITH ORANGE GREMOLATA
PORK CHOPS AND CHIPS
BACON AND HERB GARLIC BREAD
PANCAKES WITH BACON AND LEEK STUFFING
PORK AND CARAMEL APPLE PIZZAS
PAP AND BOEREWORS PIZZA
PORK SAUSAGES WITH PLUM COUSCOUS
BACON, CORN AND BABY MARROW FRITTERS
CURRIED TEMPURA FISH WITH RAITA POTATO SALAD
BAKED SNOEK FOUR WAYS
FISH WITH CUMIN AND SWEET SATAY SAUCE
PASTA WITH BLACK MUSSELS
PASTA WITH FISH AND CHIMICHURRI SAUCE
SNOEK WITH BRAISED TOMATOES AND OLIVES
PILCHARD AND SPINACH CIABATTA
TUNA AND CORN TARTS
SPINACH, TOMATO AND TUNA TART
THAI BAKED FISH
FISHCAKES WITH GRANADILLA SALAD
CORIANDER SNOEK WITH FLATBREADS
SIDE DISHES
ROAST VEGETABLES
ONION FLOWERS
SWEET POTATOES WITH VINAIGRETTE
GINGER AND HONEY CARROTS
MARINATED TOMATO SALAD
BAKED LEMON AND GARLIC POTATOES
VEGETABLE CHILLI BITES WITH SWEET CHILLI AND YOGHURT DIP
PUMPKIN FRITTERS WITH ROSEMARY DUKKHA
VEGETABLES & SALADS
BROCCOLI AND CAULIFLOWER SALAD WITH CREAM CHEESE BALLS
MUSHROOM OMELETTE ROLLS
ASPARAGUS AND PEA SALAD WITH POACHED EGGS
MARINATED BRINJALS WITH CUCUMBER SALSA
ASIAN CORIANDER AND LENTIL PATTIES
ROAST BUTTERNUT AND GEM SQUASH WITH GINGER AND SOY
CURRIED EGGS ON TOAST
PEPPER FLATBREADS WITH BRINJAL DIP
SPINACH BALLS WITH SPAGHETTI AND ROCKET
SPINACH PESTO TARTLETS
COLESLAW WITH CURRIED YOGHURT DRESSING
GAZPACHO WITH TOMATO SALSA
TOMATO TARTLETS
POTATO RÖSTI WITH ROAST TOMATOES AND FETA CHEESE
LENTIL SALAD WITH CUCUMBER AND STRAWBERRIES
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