WHOLE ROASTED TROUT WITH CITRUS Fish for the gourmand
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Serve this excellent trout with freshly baked bread from the campfire.
(enough for 4) 125 g butter, melted grated zest of 1 lemon 2 tablespoons lemon juice 1 tablespoon fennel seed, lightly toasted and crushed 2 cloves garlic, finely crushed 1 whole...
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