Food & Drink - 10 Sep 2025
Mini Candied Apples
OODLES OF NOODLES
THE GREAT CANADIAN PAIRING GUIDE
FALL FORWARD
SCARY DELICIOUS
Pressed to Impress
Double Takes
Garden Variety
Playing Favourites
For the Record
Rosé all the Way
Small Talk
Honey Bunch
Head to Head
Inside Scoop
Editor’s Notes
Recipe Index
From our President & CEO
Sweater Weather
Pear & Elderflower Sprıtz
Inside Scoop
Ontario Cider Style Guide
Cooking with Marsala
Whites with Weight
Rosh Hashanah
Charcuterie Nachos
SEASONAL SIPS
Mark Your Calendar!
Straight with a Chaser PEATED SCOTCH + STOUT
THANKSGIVING HACKS
I Want Candy
AUTUMN DEALS
Italy: A tapestry of tastes
Italy: A tapestry of tastes
Garden Variety
Spiced Carrot Punch
Celery & Black Pepper Cooler
Head to Head
Braised Red Cabbage with Red Wine & Apples
Grilled Red Curry Cabbage Skewers with Nam Jim Dressing
WHAT TO SERVE
Four Basic Kinds of Cabbage
CONE HEAD
That’s a Wrap
CLOSE SHAVE
The Gin of the Year.
Double Takes
Rye Apple Upside‑Down Cake with Salted Whisky Caramel
Rye Galette with Pears, Leeks & Pancetta
Pressed to Impress
CORNBREAD WAFFLES WITH STOVETOP BBQ CHICKEN
Falafel Waffles with Middle Eastern Chopped Salad & Hummus
Sushi Pizza Waffle
Enhancing Industry Diversity
LS CREAM LIQUEUR
BIRA!
SEASIDE PEARL FARMGATE WINERY
LEVENSWATER GIN
NYARAI CELLARS
MASCOT BREWERY
POP’S PUNCH
A Season to Gather
FALL FORWARD
FALL FORWARD
BEET & APPLE SALAD WITH SPICED WHIPPED COTTAGE CHEESE & HORSERADISH
SHRIMP SCHNITZEL WITH HOLSTEIN AÏOLI
SPÄTZLE MAC 'N' CHEESE WITH KABOCHA SQUASH & SAGE
DIY SCHWEINEBRATEN SANDWICHES WITH CORN RELISH & HOT BEER MUSTARD
PRETZEL BAVAROIS WITH BOCK POACHED PLUMS
THE GREAT CANADIAN PAIRING GUIDE
THE GREAT CANADIAN PAIRING GUIDE
BEST BOTTLES TO BRING
Giving Thanks
POSTPRANDIAL SIPS
LIFE OF PIE
BEFORE DINNER
GRILLED CHEESE
Fall Comforts
LASAGNA
MUSHROOM RISOTTO
SQUASH SOUP
POT ROAST
CHICKEN POT PIE
Fall Comforts
WINE & CHIPS
LO BUZZ
GLASS ACT
CASSIS-INJECTED EL DIABLO
BAD-TO-THE-BONE BLACK PEPPER & SUMAC CHICKEN DRUMS
STRANGER FIGS
CAULIFLOWER BRAIN SALAD WITH CRIMSON FRUIT SPLATTER
CAULDRON PAELLA
SPELLBOUND ROSE HOT CHOCOLATE
MINI CURSED CANDIED APPLES
Rosé all the Way
VINE TO TABLE
A Rosé for Every Recipe
Cooking with Rosé
VINE TO TABLE
Autumn Blush Cocktail
Pelee Island Lola Sparkling Rosé VQA LCBO 450981, $16.95
Trius Rosé VQA LCBO 341743, $19.95
Rosé Refreshed
Small Talk
SAVOURY S’MORES WITH CANDIED PROSCIUTTO CRACKERS, MASHED SWEET POTATO & PECANS
SAVOURY S’MORES WITH HERBED SHORTBREAD, BRIE & SPICED CRANBERRIES
Cheesy Potato “Bread” Sandwiches with Turkey, Brussels Sprout Slaw & Maple Onions
WHAT TO SERVE
Pumpkin Pie Cannoli
WHAT TO BRING
WHAT TO SERVE
Honey Bunch
Forty Creek Honey Spiced Whisky LCBO 397109, $32.90
A Taste of Honey
TIP
Dark and Delicious
Queen Bee Honeys
DID YOU KNOW?
For the Record
Japanese-Inspired Highballs
SNACK TRACKS
TWEAKING THE MIX
Four Seasons Saketini
Ontario is Listening
Stand By Your Can
Exploring Musical Genres
Strawberry Feels Forever
Disco Inferno
Let’s Stir Together
East Coast Hospitality Meets Elevated Living
Oodles of Noodles
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
Fall Forward
For the Record
Inside Scoop
Scary Delicious
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
Pressed to Impress
WHAT TO SERVE
Small Talk
WHAT TO SERVE
WHAT TO SERVE
Rosé all the Way
Honey Bunch
Double Takes
Garden Variety
WHAT TO SERVE
Head to Head
WHAT TO SERVE
Recipe Index
WHAT TO SERVE
Playing Favourites
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