Food & Drink - 5 Mrz 2025
Our First-Ever Travel-Themed Issue
Sip and Savour La Dolce Vita
Sip and Savour La Dolce Vita
A TASTE FOR TRAVEL
GREAT ESCAPES
OPA!
Forks in the Road
Showtime
Playing Favourites
Coming Attractions
Grape Getaways
Hop Culture
The Name Game
Inside Scoop
Recipe Index
Editor’s Notes
FRAGRANT SIPS
ELEVATE YOUR BRUNCH GAME!
SPRINGTIME SPEARS
From our President & CEO
A World of Flavour
MONO CLIFFS INN BRAISED BEEF TACOS
MONO CLIFFS INN
GET MORE CREEMORE!
CREEMORE SPRINGS BREWERY
AW, SHUCKS!
THE PINE
PENNY’S MIGNONETTE
PENNY’S MOTEL & APRÈS
March Madness
DRINK OFTHE SEASON
Grand
Apple Pie Trail
Butter Tart Tour
PUCK’S FORAGING TOURS
ONTARIO CRAFT BEER TRAILS
Eat More Scarborough
Underground Donut Tour
Around the World in 5 Drinks
Buy a Map
Top Food Festivals
Just a Click Away
Comfy Kicks
Happy
La Ruta del Tequila
Canadian Spirit
LONDON GIN TRAIL
Malt Whisky Trail
Local Wines with Global Food
MARCH DEALS
Freshen Up
BENCH IMPRESSED
A TASTE OF THE BENCH
BENCH IMPRESSED
Grape Getaways
Easy Drinking Down Under
South American Terroir
CHILE: COLCHAGUA VALLEY
European Tastes
Cruise to European Vineyards
Forks in the Road
Chicken-Fried Steak with Peppered Milk Gravy (p. 100)
MICHAEL ELLIOTT
Smashed Citrus & Strawberry Lemonade (p. 101)
KRIS OSBORNE
Connecticut-Style Warm Lobster Roll (p. 101)
ERIC VELLEND
Hop Culture
Portland, Maine
TASTE
Munich, Germany
Prague, Czech Republic
TASTE
TASTE
Start Planning Your Ontario Wine Trip
Brussels, Belgium
TASTE
Move over salad.
Dublin, Ireland
London, UK
TASTE
TASTE
Taste What The Critics Are Buzzing About
Sip Something Sensational & Sustainable
Visit Marquees & Newbies
Making Plans
A Taste for avel
Curried Chicken Schnitzel with Curry Ketchup
Pink Peppercorn Linzer Cookies
PINK PEPPERCORNS
Orecchiette with Beef, Garlicky Yogurt & Biber Salçasi Butter Sauce
BIBER SALÇASI
Chocoflan
MEXICAN VANILLA
Savoury Buckwheat Crepes with Piment Furikake Butter
PIMENT FURIKAKE
GREAT ESCAPE
GREAT ESCAPE
A TASTE OF PORTO
DRINK LIKE A LOCAL
Porto
ROAD OF THE FLOWERS
ART TOUR
Sevilla
A TASTE OF CATALONIA
A TASTE OF THE SHERRY TRIANGLE
DRINK LIKE A LOCAL
Barcelona
Madrid
GRAND SHOPPING
A TASTE OF MADRID
DRINK LIKE A LOCAL
SHERRY BARS
Oaxaca City
MARKETING
A TASTE OF OAXACA
DRINK LIKE A LOCAL
STREET EATS
A TASTE OF MEXICO CITY
Mexico City
DRINK LIKE A LOCAL
HIKE THE FOREST
EAT ’TIL YOU DROP
DRINK LIKE A LOCAL
A TASTE OF JAPAN
Osaka
GOOD FORTUNE
A TASTE OF TOKYO
TOKYO INSIDER INSIGHT
Tokyo
DRINK LIKE A LOCAL
OPA!
OPA!
BAKED FETA WITH FIGS, DATES AND OLIVES
CYPRIOT HAPPY HOUR
IRENE’S CYPRUS MUST-SEE LIST
WHAT TO SERVE
GRECIAN GARDEN FIZZ
KLEFTIKO WITH HERB PISTACHIO PESTO YOGURT
MAROULOSALATA WITH RADISHES, CUKES AND TAHINI CAPER DRESSING
GREEK EKMEK KATAIFI
Metaxa 7 Star VINTAGES 41851, 700 mL, $39.95
The Spirit of the Outdoors: High West
Bourbon
Double Rye
APRÈS THE HIGH WEST WAY
Coming Attractıons
TAOS, NEW MEXICO
Lyonnaise Potatoes
LYON, FRANCE
Cartagena-Style Shrimp Cocktail WHAT TO SERVE
CARTAGENA, COLOMBIA
The Name Game
Irish Coffee
Long Island Iced Tea
WHERE
TRY
WHAT
Singapore Sling
WHAT
Toronto Cocktail
WHERE
TRY
Vancouver Cocktail
Showtime
THE BEAR
Table of Trashy Nacho Tots
CHEF’S TABLE
WHAT TO SERVE
Tropical Aperol Thai Tea
10 BAR-QUALITY COCKTAILS
Coming Attractions
Inside Scoop
Forks in the Road
Great Escapes
WHAT TO SERVE
WHAT TO SERVE
SMASHED CITRUS & STRAWBERRY LEMONADE
WHAT TO SERVE
Opa!
GREEK EKMEK KATAIFI
A Taste for Travel
VANCOUVER COCKTAIL
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
PINK PEPPERCORN LINZER COOKIES
ORECCHIETTE WITH BEEF, GARLICKY YOGURT & BIBER SALÇASI BUTTER SAUCE
WHAT TO SERVE
Showtime
Recipe Index
WHAT TO SERVE
WHAT TO SERVE
Playing Favourites
Air Canada Signature Suite’s executive chef shares her top recent food and drink experiences.
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