Food & Drink - 4 Sep 2024
Pumpkin Spice Colada
RAVISHING RIOJA
A pinch of pumpkin spice elevates all sorts of dishes and drinks.
Our province’s star grapes—with recipes and product recommendations.
A casual “Friendsgiving” feast to celebrate the season.
How to put the fun back into wine appreciation.
Playing Favourites
Sandwich Generation
Solo Suppers
Hot Potatoes
On Board
Pressed to Impress
Talkin’ Turkey
Shaking Up Cocktail Hour
Life of Pie
Comfort Zones
Inside Scoop
Recipe Index
Editor’s Notes
From our President & CEO
Fall Refresh
Modern Simplicity
Dining Décor
Harvest Bounty
Night Harvest Martini
Use Your Noodle
Mock Up
Curd Mentality
No Bones About It
Giving Thanks
101: Japanese Whisky
Halloween Essentials
Seed Money
Ghastly Garnishes
TOIL AND TROUBLE
Fun Guy
Suite Eats
AUTUMN DEALS
Mid-Autumn Festival
50/50 Aperitifs
FALL INTO BEER
Staple Whiskey
Glass of ’24
Scotch-Tails
Peel of Fortune
In the Mix
Brand sippin’ new under $25. Bring home Ontario.
Brand sippin’ new under $25. Bring home Ontario.
On Board
Rye Whisky Board
PREMIUM PICK
VALUE PICK
BUTTER CANDLE
VALUE PICK
PREMIUM PICK
Irish Whiskey Board
MELTED ONIONS
Bourbon Whiskey Board
Angel’s Envy Bourbon
PREMIUM PICK
VALUE PICK
BUTTER-FRIED SALTINES
Scotch Whisky Board
PREMIUM PICK
VALUE PICK
BRÛLÉED CHEESE
HOT Potatoes
The New Potato Salad
DO THE MASH
Potato Peel Nachos with Chorizo & Spicy Cheese Sauce
Waste Not
The Heirlooms
The Workhorses
THE REASON Y
Sandwich Generation
A KINDRED PAIRING
INSIDE-OUT REUBEN SANDWICHES
Piled-High Grilled Mushrooms & Halloumi Toast
CIDER HOUSE RULES
Chicken Kale Caesar Hoagie with Spicy Pepperoncini
MEET ITS MATCH
Life of Pie
A Puff-Pastry Skillet Pie
ALL PUFFED UP
CREAMY AUTUMN‑INSPIRED CHICKEN POT PIE
The Portable Hand Pie
Deliciously Local Sweet and Savoury Pies
CuttingEdge Designs
CHEESY MINI MEATBALL & RAPINI HAND PIES
Pie 101
FALL FRUIT SLAB PIE
BEST PRACTICES FOR PASTRY
More Pie Hacks
PIE PLATES
Solo Suppers
WHAT TO SERVE
Sheet Pan Fish & Chips
WHAT TO SERVE
Sheet Pan Vegan Sausage, Polenta & Peppers
WHAT TO SERVE
Ontario’s Bounty
BACK TO BASICS
Red Wine Hot Chocolate
Dependable Drinks
Fireside Wines
Pairing Wine with Food
Wines That Over-Deliver
Dependable Drinks
Wines for Pairing
Host with the Most
Wines for Gifting
Wineglasses
Bottle Opener
Bottle Stopper
Fruit and Fun
Rosés All Year
Fruit-Flavoured Wines
Red Wine + Milk?
If you’re hosting a “Friendsgiving” dinner, try this menu with a contemporary twist. It’s all hands on deck as everyone pitches in to create dishes worth sharing.
If you’re hosting a “Friendsgiving” dinner, try this menu with a contemporary twist. It’s all hands on deck as everyone pitches in to create dishes worth sharing.
SPAM IN A BLANKET WITH GOCHUJANG MUSTARD
CARAMELIZED ONION RAITA WITH CHILI OIL
KICK THINGS OFF WITH MODERN TWISTS ON CLASSIC FLAVOURS
CHARRED GREEN BEANS & MUSHROOMS WITH CRISPY SHALLOTS
RICE PILAF WITH BUTTER-TOASTED VERMICELLI
COCA-COLA BRAISED BRISKET
FOR FRIENDS WHO DON’T COOK, ASSIGN THEM DRINKS! FIND MATCHES STARTING
BROWN BUTTER CHOCOLATE CHUNK COOKIES WITH PECANS & CARAMEL
Flavour of the Season
PUMPKIN SPICE Burgers
PUMPKIN SPICE Sangria
PUMPKIN SPICE Margarita
PUMPKIN SPICE Colada
LOCAL SPICE
PUMPKIN SPICE Harvest Grain Bowl
PUMPKIN SPICE Tiramisu
meet your match
Chardonnay
Fielding Unoaked Chardonnay VQA
Closson Chase The Brock Chardonnay VQA
Riesling
Cave Spring Estate Riesling VQA
Tawse Spark Limestone Ridge Organic Sparkling Riesling VQA
Thirty Bench Winemaker’s Blend Riesling VQA
Gamay
13th Street Gamay VQA
Malivoire Farmstead Gamay VQA
Pizza Beans
Pinot Noir
Rosehall Run Pinot Noir VQA
Salmon Fish Sticks with Prosciutto, Mushrooms & Pesto Tartar Sauce
Cabernet Franc
Malivoire Ladybug Rosé VQA
Pelee Island Cabernet Franc VQA
Steak & Blue Cheese Quesadillas with Roasted Pepper Salsa
Shaking Up Cocktail Hour
THE VALENTINI & ONION-MISO BREAD
The Rossellini
Make it a NoBellini!
Cranberry Comeback
The Mellini
Apple Crisp
Garnish
CACIO E PEPE TAPIOCA CROQUETTES
The Perlini
Cipriani Bellini
The Perfect Pear
Talkin’ Turkey
SPICY GLAZED & STUFFED TURKEY BREAST
Turkey Meatballs, Gravy & Biscuits
Smoky Red Wine–Braised Turkey Legs
Pressed to Impress
SPICE IT UP
Cocktail Class
BUY GUIDE
DRESS IT UP
Beyond the Glass
DID YOU KNOW?
NOW TRENDING
Comfort Zones
Hoegaarden
THIT KHO TAU
Kew Vineyards Organic Riesling Sparkling VQA
BUREK WITH ROASTED PEPPERS & FETA
Leyda Reserva Sauvignon Blanc
CALDO DE MARISCOS
Shaking Up Cocktail Hour
Flavour of the Season
Hot Potatoes
Life of Pie
Between Friends
Meet Your Match
Talkin’ Turkey
Comfort Zones
Sandwich Generation
Inside Scoop
Playing Favourites
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