Best Sommelier
Carlito Chiu, Ando
EDITOR’S NOTE
This dapper wine director is always thirsty for knowledge and discovering underappreciated producers—the reason, perhaps, behind his stellar picks for the wine programme at And-o. The synergy between Chiu and And-o's chef-founder Agustin Balbi is...
Read latest Tatler Dining Guide - Hong Kong online.
Online newspapers
at PressDisplay.
Newspapers from Hong Kong
Newspapers in English