Thitid “Ton” Tassanakajohn

The chef-owner of Thailand’s Le Du opened his Hong Kong restaurant, Niras, last year

EDITOR’S NOTE

While Hong Kong’s F&B industry, like everywhere else, is facing challenging times, I can still see the bright side. Everyone needs to be focused and pay attention to what they believe, but the city is blooming with new restaurants, bars and concepts....

Read latest Tatler Dining Guide - Hong Kong online.

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