Pam Soontornyanakij

The chef-owner behind Bangkok restaurant Potong joined forces with Vicky Lau for a collaboration at Tate Dining Room in May 2023

EDITOR’S NOTE

I believe Hong Kong’s dining scene is constantly evolving and in recent years, I’ve seen a growing focus on sustainability and a trend towards more casual and experiential dining. Personally, I’m always looking for new ways to incorporate heritage into...

Read latest Tatler Dining Guide - Hong Kong online.

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