Angela Lai

Formerly of Taiwan’s Tairroir, the 2011 winner of Asia’s Best Pastry Chef joined a six-hands collaboration at Whey with Barry Quek and JL Studio’s Jimmy Lim

EDITOR’S NOTE

Hong Kong’s rich diversity of food cultures has always been amazing to me. On this recent trip, I noticed greater use of local produce and twists on traditional culture—for instance, the delicious sea cucumber spring roll at Wing. The friendships among...

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