LG Han

The chef-owner of Singapore’s Labyrinth visited for culinary collaborations at Ando and Roganic in September 2023

EDITOR’S NOTE

Hong Kong’s dining scene has definitely become more exciting and diverse since I last visited, with a slew of new restaurants and bars offering different concepts and cuisines from around the world—with even the city’s “veterans” levelling up. Hong...

Read latest Tatler Dining Guide - Hong Kong online.

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