Fuchsia Dunlop
The renowned Chinese food expert and writer helped develop the latest menu at Grand Majestic Sichuan
EDITOR’S NOTE
It’s been encouraging to see Hong Kong’s dining scene recovering its old vitality after the pandemic, and also to see various chefs taking a fresh, innovative look at one of the greatest Chinese cuisines: that of Cantonese food. I always find so much...
Read latest Tatler Dining Guide - Hong Kong online.
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