Mingoo Kang

The chef-owner of Seoul’s Mingles returned for several collaboration at his Hong Kong outpost, Hansik Goo, over the course of 2023

EDITOR’S NOTE

In terms of how Hong Kong has changed since my last visit, it’s the same all over the world—domestic demand for dining is decreasing and everyone is travelling. Despite this, on my most recent trip I was inspired by my meal at Mono. Seeing...

Read latest Tatler Dining Guide - Hong Kong online.

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