Nokx Majozi

The head pie maker at Holborn Dining Room’s The Pie Room in Rosewood London held culinary masterclasses at Rosewood Hong Kong to celebrate its fourth anniversary in March 2023

EDITOR’S NOTE

This was my first visit to Hong Kong and I was amazed by all the unique dining experiences here, from street food to Cantonese dim sum to international high-end cuisine. I was especially inspired by Hong Kong’s classic dish of baked pork chop rice: a...

Read latest Tatler Dining Guide - Hong Kong online.

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