Analiese Gregory
An avid forager and diver, Tasmanian chef Gregory cooked at Swire Properties’ annual sustainable dining event, The Great Farm Feast at Taikoo Place, in November 2023
EDITOR’S NOTE
I was inspired by so many flavours and ingredients in Hong Kong and brought plenty back home for me to cook with—including aged tangerine peel, 20-year-old pu’er tea, aged Shaoxing wine, preserved olive vegetables and homemade Sichuan pepper oil....
Read latest Tatler Dining Guide - Hong Kong online.
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