Using herbs IN BAKING
The smell of fresh herbs in home-baked goods is one of life’s great pleasures. Plus adding freshly harvested herbs will make your breads and cookies taste great.
Favourite Herb Recipes
Nothing tastes more delicious than freshly baked bread flavoured with homegrown herbs. And a crowd favourite is rosemary focaccia.
Ingredients • 600g strong white flour • 2 cups warm water • 4 teaspoons dry active yeast • 4 tablespoons olive oil • ½...
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