The lowdown on DRYING HERBS
Drying homegrown herbs extends their shelf-life and gets you through the winter months. Here's how to keep their flavour, aroma and colour.
Culinary Herbs In The Kitchen
Fresh is best when it comes to herbs, but it’s not always possible to have fresh herbs over the cooler months. To guarantee a year-round supply, preserve your herbs by drying them.
The aim of drying herbs is to remove the water content while retaining...
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