SEAFOOD AFFAIR

AT BAZAAR MAR, CHAMPAGNE AND CAVIAR DREAMS COME TRUE.

The Source

Whatever José Andrés touches turns delicious, and brunch at his Bazaar Mar is no exception. The buffet pulls out all the stops, from free-flowing Moët to a raw bar stacked with oysters, caviar, king crab, and other oceanic delights, not to mention...

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