CHEFS TO KNOW NOW
Fall is synonymous with restaurant openings. What else would there be to look forward to with vacation season in the rearview mirror? Here, a few of the masterminds behind Philly’s buzziest concepts.
– Adam Erace
NOW IN PHILADELPHIA
CRAIG POLIGNANO
Polignano is in charge of the new King of Prussia Mall branch of chef Scott Anderson’s Princeton restaurant, Mistral. Polignano’s menu isn’t like anything you’ve had at a mall before. 160 N. Gulph Road, mistralkop.com
FRANCESCO...
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