The Bearded GENT

Chef Michael Solomonov talks vegan falafel, charitable collaborations and his newest claim to culinary fame: a James Beard Award.

By A.D. Amorosi
FOOD AND DRINK

If any Philadelphian deserves a James Beard Award for Outstanding Chef, it’s Michael Solomonov, who finally snagged the culinary nod in May. From elevating earthy Israeli cuisine to an inventive art form with the opening of his first restaurant, Zahav,...

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