THE DINING DUO
It all started with Lamberts. A decade into their culinary reign, Larry McGuire and Tom Moorman remain dedicated to their vision.
By Stirling Kelso
FOOD & DRINK
It’s been 10 years since a team of ambitious 24-year-olds, working 80 to 90 hours a week, opened Lamberts in downtown Austin. The upscale-casual barbecue restaurant was a new concept for the city, one that was a big risk—and an even bigger success, one...
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