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TWO BASALT DEBUTS TAKE FARM-TO-TABLE TO HEART.
BY ALI MARGO
Scene
“When I told a customer I had no tomatoes for his burger, he looked at me like I had two heads,” says Steve Humble, coowner with his wife, Robin, of the new Free Range Kitchen & Wine Bar (305 Gold River Ct., Basalt, 970-279-5199; freerange basalt.com)...
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