Food and Travel (UK) - 28 Nov 2025
Roberta Hall-McCarron’s EDINBURGH ISLAND RETREATS
Rick Stein’s NEW YEAR PARTY FOOD
SKI BEST SLOPES FOR LESS
JAMES MARTIN’S comfort cooking
Gourmet travel THAILAND
Flavours of SENEGAL
Insider’s guide MILAN
VIEWPOINT
Mini brioche toasts with whipped feta, fresh figs and pickled walnuts
Saffron-braised fennel with harissa labneh, pistachio and cranberry
Swede, jalapeño and burnt apple with curry leaf butter
Filo tartlets with raw salmon, wasabi cream and capers
Kohlrabi with ajo blanco, almond and kumquat salsa
Braised white beans with winter greens
Sticky apple, date and toffee pudding
Upside-down apple cake with custard
Beef pie with star anise carrots
Spinach, feta and ricotta swirls
Lentil and roast tomato soup
Comfort by James Martin
Nut and seed power snack
Scotch eggs with piccalilli
Pear, brie and thyme tart
Poulet sauté au vinaigre
Flavours of Senegal
Rick Stein’s canapés
Churrasco de chorizo
Chicken noodle soup
Chocolate volcanoes
Big cinnamon buns
Danish dream cake
Dulce de leche flans
Gourmet Thailand
Chef’s Edinburgh
Oysters Kilpatrick
Mackerel teriyaki
Insider’s Milan
Island retreats
Lomo al diablo
Baba ganoush
Pistachio cake
Coq au vin
Ski escapes
Kladdkaka
Brownies
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A tour of Edinburgh with ROBERTA HALL-McCARRON
Look to the humble SWEDE for hearty, seasonal comfort
Captivating communities as seen by ROBERTO PAZZI
This month’s BOLTHOLES in Somerset and Yorkshire
An insider’s guide to Italy’s northern metropolis, MILAN
Narla’s CHARLIE WALTERS shares ingredient faves
A WEEKEND in the UK, Czech Republic and Norway
New BARS AND BOTTLES to get the party started
The native flavours and dishes found across SENEGAL
Where to eat next: this month’s restaurant REVIEWS
New RESTAURANTS to try in London and Scotland
Your winners revealed: 2025 READER AWARDS
Slowing down in northern Thailand’s CHIANG MAI
ANDREW CLARKE ’s flaming career inspirations
Signature COCKTAILS to ring in the New Year with
Escape to Kenya, Singapore and Japan for a WEEK
Beautiful bakes from the SCANDINAVIAN kitchen
Raise the steaks with GAUCHO ‘s Argentine mastery
Lesser-known EUROPEAN SKIING spots to try
Europe’s best SKI SEASON shows for your diary
WINTER SUN : islands that take you to paradise
A round-up of design-forward HOTELS for 2026
JAMES MARTIN ’s comforting French classics
Go LONGER to India, Vietnam and Mauritius
FEELGOOD cooking with Clodagh McKenna
Middle Eastern plates from London’s BUBALA
Get party-ready with RICK STEIN ’s canapés
For a New Year tipple, try FRANCIACORTA
LOUISE CAMERON-HALL
KIKI DEERE
ROBERTO PAZZI
LAUREN JADE HILL
Roberto Pazzi
CAPTURE
ROOTING FOR YOU
TRAVEL Insight from experts on where to go, when to go and what to eat when you get there
DRINK Get beneath the skin of grape varieties and find out which pours are filling our glasses
FOOD Discover chefs’ favourite ingredients, global cuisines and new restaurants to try
FLAVOURS of SENEGAL
Charlie Walters’
WORD ON THE VINE Franciacorta
THE BOTTLES
SETTING THE BAR
THIS MONTH’S SOMMELIER
WHAT WE’RE DRINKING
COOL LINE-UPS TAKE TO THE SLOPES
TABLE talk
A PASSIONE FOR ITALY
CHECK IN
CHECK IN
MILAN, ITALY
THE HISTORY
MILAN, ITALY
QUEENSLAND
ROBERTA HALL-McCARRON EDINBURGH
ROBERTA HALL-McCARRON’S HOTSPOTS
2025 READER AWARDS WINNERS
WINNERS
RESTAURANTS OF THE YEAR
WINNERS
THE SHORTLIST
COOKERY SCHOOL OF THE YEAR
BAR OF THE YEAR
LOCAL HERO OF THE YEAR
BAR OF THE YEAR
COOKERY SCHOOL OF THE YEAR
LOCAL HERO
HOTELS OF THE YEAR
HOTELS OF THE YEAR
AIRLINE OF THE YEAR
BOOK OF THE YEAR
AIRLINE OF THE YEAR
TOUR OPERATOR OF THE YEAR
BOOK OF THE YEAR
TOUR OPERATOR OF THE YEAR
WINNERS
CRUISE LINES OF THE YEAR
CITY OF THE YEAR
LONG-HAUL DESTINATION OF THE YEAR
SHORT-HAUL DESTINATION OF THE YEAR
SHORT-HAUL DESTINATION OF THE YEAR
LONG-HAUL DESTINATION OF THE YEAR
CITY OF THE YEAR
WHERE Time SLOWS
WHERE Time SLOWS
WHERE TO STAY
WHERE TO EAT
DON’T MISS
FOOD GLOSSARY
Gathering over flavours
RICK STEIN’S PARTY
OYSTERS KILPATRICK
FILO TARTLETS WITH RAW SALMON, WASABI CREAM AND CAPERS
SMALL WONDERS
RECIPES AND PHOTOGRAPHS TAKEN FROM BUBALA BY MARC SUMMERS, PHOTOGRAPHY BY PATRICIA NIVEN (QUADRILLE, £28).
BOOST YOUR MOOD
LENTIL AND ROAST TOMATO SOUP
CHICKEN NOODLE SOUP
BRAISED WHITE BEANS WITH WINTER GREENS
SPINACH, FETA AND RICOTTA SWIRLS
PEAR, BRIE AND THYME TART
RAISING THE STEAKS
HOW TO COOK STEAK
TESTING FOR DONENESS
RECIPES AND PHOTOGRAPHS TAKEN FROM GAUCHO: THE COOKBOOK BY ANTHONY EKIZIAN, PHOTOGRAPHY BY SAM A HARRIS (JON CROFT EDITIONS, £35).
Nordic baking
DANISH DREAM CAKE
CLASS ACT
Christmas gift FOR ANY FOOD LOVER
ISLAND ESCAPES
ISLAND ESCAPES
OKINAWA, JAPAN
SÃO TOMÉ AND PRÍNCIPE
BAZARUTO, MOZAMBIQUE
for less BEST SKI SLOPES
STAY
SEA CONTAINERS LONDON
ELVA HOTELL NORWAY
SIR PRAGUE CZECH REPUBLIC
SALA’S CAMP ARTYZEN SINGAPORE
SALA’S CAMP ARTYZEN SINGAPORE
KAI OKUHIDA JAPAN
NAMIA RIVER RETREAT
AMARAANTH INDIA
HERITAGE AWALI MAURITIUS
THE MANOR HOUSE INN
BOOK&COOK
GOURMET Boltholes
RESTAURANTReviews
Beef pie with star anise carrots
Mackerel teriyaki
The COLLECTION
PAGES 62-65
GATHERING OVER FLAVOURS
Scotch eggs with piccalilli
Poulet sauté au vinaigre
Coq au vin
Filo tartlets with raw salmon, wasabi cream and capers
Kohlrabi with ajo blanco, almond and kumquat salsa
Mini brioche toasts with whipped feta, fresh figs and pickled walnuts
Oysters Kilpatrick
Saffron-braised fennel with harissa labneh, pistachio and cranberry
Baba ganoush
Labneh
Swede, jalapeño and burnt apple with curry leaf butter
Nut and seed power snack
Curry leaf oil
Lentil and roast tomato soup
Braised white beans with winter greens
Chicken noodle soup
Pear, brie and thyme tart
Lomo al diablo
Spinach, feta and ricotta swirls
Sticky apple, date and toffee pudding
Churrasco de chorizo
DULCE DE LECHE flANS
Chocolate volcanoes
Pistachio cake
Upside-down apple cake with custard
Kladdkaka
Brownies
Big cinnamon buns
Danish dream cake
Basic bun dough
ORIGINS ANDREW CLARKE
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