Food and Travel (UK) - 14 Mrz 2025
European VILLAS STYLE MEETS SERENITY
INSIDER’S GUIDE KERALA ITALIAN
ECO ISLANDS
BERLIN’S
NIKKO, JAPAN
GRENADA
IN
VIEWPOINT
Slow-roast lamb with flageolet beans, thyme and garlic
Slow-roasted lamb shoulder with cashew freekeh and minted yoghurt
Supergreen houmous with zhoug and crispy sprouts
Roast harissa cauliflower soup with hazelnut dukkah
Spring chicken pie with wild garlic and asparagus
Baked apple with vanilla soufflé and apple purée
Passion fruit curd tarts with passion fruit caramel
Clementine puffs with orange sugar and sorbet
’Nduja and crème fraîche stuffed roast chicken
Tempura cauliflower with coconut curry sauce
Chocolate crémeux with olive oil and sea salt
Tamarind mushrooms and cherry tomatoes
Sweet potato, butternut squash and capers
Carrots with caraway and pomegranate
Spinach, feta and herb rose börek
Lentil, seed and pepper crackers
Black bean and carrot burgers
Puy lentil and olive tapenade
Tangy chickpeas with fennel
Walnut macaron brownie
Capricciosa bianca pizza
Golden spiced calamari
Cashew béchamel tart
Seasonal poke bowl
Crocchè di patate
Sauerkraut fritters
Carbonara pizza
Arancini al ragù
Massaged kale
Nasi campur
Dhal tadka
Aloo palak
Taste the experience – experience the taste
Food
Georgia’s culinary influence on chef DAVID CHELIDZE
Plant-forward fine dining in gourmet BERLIN
This month’s BOLTHOLES in Bedfordshire and Yorkshire
Where to eat out next? Read our RESTAURANT reviews
Head to the Maldives, Morocco and St Barts for a WEEK
New departures and happenings on the TRAVEL scene
Quick and easy INDIAN dishes that go big on flavour
Stay LONGER in Greece, Thailand and Cambodia
Simple suppers courtesy of ANNA HEDWORTH
All about SANGIOVESE , plus four essential bottles
Subscribe today for a FREE Bonne Maman gift box
Global ECO ISLANDS putting sustainability first
Chef MARY-ELLEN McTAGUE ‘s seasonal picks
LEVANT -inspired small plates for your next party
Spend a WEEKEND in Italy, Poland and France
For your summer radar: EUROPEAN VILLAS
Food and Travel’s debut cookbook IN SEASON
Behind the scenes of CHRIS LEACH ’s career
Go to Japan’s NIKKO for rich culinary customs
Foraging WILD GARLIC with Clarissa Hyman
Proper ITALIAN bites from Michele Pascarella
What to eat and where to go in vibrant KERALA
DRINKS AND BARS – our current favourites
HOTEL openings to check out (and check into)
Be in the know: new must-try RESTAURANTS
Creative and global PLANT-BASED recipes
Wildlife through the lens of ELLIE ROTHNIE
WIN A HOLIDAY in France – worth £1,300
Making humble BEANS the star of the show
A snapshot of GRENADA ’s island flavours
MARK PARREN TAYLOR
ANNA HEDWORTH
ELLIE ROTHNIE
VICTORIA BEARDWOOD
STEPHANIE POLLAK
LUCIE GRACE
CAPTURE
CAPTURE
WILD ABOUT GARLIC
Insight from experts on where to go, when to go and what to eat when you get there
Get beneath the skin of grape varieties and find out which pours are filling our glasses
Discover chefs’ favourite ingredients, global cuisines and new restaurants to try
FLAVOURS of GRENADA
KERALA, INDIA
KERALA, INDIA
Mary-Ellen McTague’s
I SHOULD COCO
GET YOUR DIP ON
FLAVOUR FUSION
THIS MONTH’S SOMMELIER
SETTING THE BAR
WHAT WE’RE DRINKING
WORD ON THE VINE Sangiovese
TABLE talk
JOLLY GOOD TIME
TRAVEL NEWS
CHECK IN
CHECK IN
DAVID CHELIDZE GEORGIA
DAVID CHELIDZE’S GEORGIA HOTSPOTS
PLANT POWER Berlin reinvented
WHERE TO EAT
WHERE TO STAY
MORE PLACES TO TRY
TRAVEL INFORMATION
SHARE THE LOVE
FAST-TRACK INDIAN
PLANT MASTERCLASS
Recipes start
SWEET TEMPTATION
CLEMENTINE PUFFS WITH ORANGE SUGAR AND SORBET
BAKED APPLE WITH VANILLA SOUFFLÉ, APPLE PURÉE & PARISIENNE APPLES
PASSION FRUIT CURD TARTS WITH PASSION FRUIT CARAMEL
BIG on BEANS
BUON APPETITO!
SERVICE, PLEASE
TEMPURA CAULIFLOWER WITH COCONUT CURRY SAUCE
ROAST HARISSA CAULIFLOWER SOUP WITH HAZELNUT DUKKAH
’NDUJA & CRÈME FRAÎCHE-STUFFED ROAST CHICKEN
SPRING CHICKEN PIE WITH WILD GARLIC AND ASPARAGUS
CHOCOLATE CRÉMEUX WITH OLIVE OIL
AND SEA SALT
WIN
Food and Travel’s NEW COOKBOOK
THE Perfect gift FOR ANY FOOD LOVER
Purity and tradition in NIKKO
Purity and tradition in NIKKO
WHERE TO STAY
WHERE TO EAT
DON’T MISS
FOOD GLOSSARY
TRAVEL INFORMATION
HOUSE PARTY
Syros IK, Cyclades, Greece
Mas de la Pépite, Provence, France
Villa Ying, Kalkan, Türkiye
Villa Sa Terra Rotja, Mallorca, Spain
Villa Lagares, Douro, Portugal
Villa Trullo Didi, Puglia, Italy
Greener isles
Song Saa Private Island, Cambodia
São Miguel, Azores, Portugal
El Hierro, Canary islands, Spain
Nikoi, Indonesia
Denis Island, Seychelles
Samsø, Denmark
Eigg, Hebrides, UK
Jeju, South Korea
MOROCCO ITALY ST BARTS MALDIVES FRANCE POLAND GREECE THAILAND CAMBODIA
NOBU HOTEL WARSAW POLAND
LA NAUVE, HÔTEL & JARDIN COGNAC, FRANCE
JUMEIRAH OLHAHALI ISLAND
LE JARDIN DES DOUARS ES SA OUI RA, MOROCCO
HOTEL CHRISTOPHER ST BARTH
SANI RESORT JAYA HOUSE RIVER PARK SIEM REAP, CAMBODIA
MELIÁ KOH SAMUI THAILAND
SANI RESORT JAYA HOUSE RIVER PARK SIEM REAP, CAMBODIA
GOURMETBoltholes THE SUN INN
BOOK&COOK
RESTAURANT Reviews
RYE ON TIME
The COLLECTION
ORIGINS CHRIS LEACH
at PressDisplay
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